Sunday, May 13
11 a.m.-3 p.m.
III Forks Prime Steakhouse, located in Lakeshore East, will welcome Mother's Day celebrants for a special brunch on Sunday, May 13 from 11 a.m. to 3 p.m. Chef Hans Aeschbacher's menu (outlined below) offers the choice of filet benedict; lobster benedict; shrimp and grits; steak and eggs; or lobster omelet for $49 per person (includes tea and coffee; excludes gratuity). Children 12 and under may enjoy the "young adult" menu, featuring pancakes (blueberry; strawberry; chocolate chip; pecan) or two eggs (any style) served with bacon or sausage and the choice of beverage for $18.
An a la carte menu will also be available, with an array of beginnings (ahi tuna; seared scallops; wedge salad), steaks (filet mignon; USDA prime bone in ribeye; USDA prime NY strip), seafood (Atlantic salmon; Chilean sea bass; cold water lobster tail) and sides (sautéed spinach; off-the-cob-cream corn; lobster mac and cheese).
Mimosas for the table may be added, featuring a bottle of Schramsberg Blanc de Blanc and fresh-squeezed orange juice ($50 per party of four), in addition to a bevy of wines by the glass, seasonal cocktails and signature drinks.
Mother's Day Brunch Menu
$49 per person; includes tea and coffee
6 oz Certified Angus Beef, poached eggs with hollandaise, asparagus
Lobster Benedict 6 ounce Maine tail, poached eggs, hollandaise, asparagus
Shrimp & Grits
brandy cream, heirloom gristmill grits
Steak & Eggs 8 oz USDA Prime New York Strip, 4-yr cheddar
Lobster Omelet cold water Maine, spinach, Gruyére
Young Adult Brunch Menu
$18 per child 12 and under; served with choice of bacon or sausage, fresh juice (orange, grapefruit, pineapple, cranberry) or milk
Pancakes two pancakes, choice of blueberry, strawberry, chocolate chip, or pecans
two eggs, any style
*Image Credit, Schramsberg.com