III Forks Prime Steakhouse, located in Lakeshore East, will welcome Mother's Day celebrants for a special brunch on Sunday, May 13 from 11 a.m. to 3 p.m. Chef Hans Aeschbacher's menu (outlined below) offers the choice of filet benedict; lobster benedict; shrimp and grits; steak and eggs; or lobster omelet for $49 per person (includes tea and coffee; excludes gratuity). Children 12 and under may enjoy the "young adult" menu, featuring pancakes (blueberry; strawberry; chocolate chip; pecan) or two eggs (any style) served with bacon or sausage and the choice of beverage for $18.
An a la carte menu will also be available, with an array of beginnings (ahi tuna; seared scallops; wedge salad), steaks (filet mignon; USDA prime bone in ribeye; USDA prime NY strip), seafood (Atlantic salmon; Chilean sea bass; cold water lobster tail) and sides (sautéed spinach; off-the-cob-cream corn; lobster mac and cheese).
Mimosas for the table may be added, featuring a bottle of Schramsberg Blanc de Blanc and fresh-squeezed orange juice ($50 per party of four), in addition to a bevy of wines by the glass, seasonal cocktails and signature drinks.
III Fork's regular dinner menu will be offered after 3 p.m. For Mother’s Day dining reservations, please call III Forks at (312) 938-4303 or visit 3Forks.com.
Mother's Day Brunch Menu $49 per person;includes tea and coffee
Filet Benedict
6 oz Certified Angus Beef, poached eggs with hollandaise, asparagus
Lobster Benedict
6 ounce Maine tail, poached eggs, hollandaise, asparagus
Steak & Eggs
8 oz USDA Prime New York Strip, 4-yr cheddar
Lobster Omelet
cold water Maine, spinach, Gruyére
Young Adult Brunch Menu $18 per child 12 and under; served with choice of bacon or sausage, fresh juice (orange, grapefruit, pineapple, cranberry) or milk
Pancakes
two pancakes, choice of blueberry, strawberry, chocolate chip, or pecans
Sunday, May 13
11 a.m.-3 p.m.
III Forks Prime Steakhouse, located in Lakeshore East, will welcome Mother's Day celebrants for a special brunch on Sunday, May 13 from 11 a.m. to 3 p.m. Chef Hans Aeschbacher's menu (outlined below) offers the choice of filet benedict; lobster benedict; shrimp and grits; steak and eggs; or lobster omelet for $49 per person (includes tea and coffee; excludes gratuity). Children 12 and under may enjoy the "young adult" menu, featuring pancakes (blueberry; strawberry; chocolate chip; pecan) or two eggs (any style) served with bacon or sausage and the choice of beverage for $18.
An a la carte menu will also be available, with an array of beginnings (ahi tuna; seared scallops; wedge salad), steaks (filet mignon; USDA prime bone in ribeye; USDA prime NY strip), seafood (Atlantic salmon; Chilean sea bass; cold water lobster tail) and sides (sautéed spinach; off-the-cob-cream corn; lobster mac and cheese).
Mimosas for the table may be added, featuring a bottle of Schramsberg Blanc de Blanc and fresh-squeezed orange juice ($50 per party of four), in addition to a bevy of wines by the glass, seasonal cocktails and signature drinks.
III Fork's regular dinner menu will be offered after 3 p.m. For Mother’s Day dining reservations, please call III Forks at (312) 938-4303 or visit 3Forks.com.
Mother's Day Brunch Menu
$49 per person; includes tea and coffee
Filet Benedict 6 oz Certified Angus Beef, poached eggs with hollandaise, asparagus
Lobster Benedict 6 ounce Maine tail, poached eggs, hollandaise, asparagus
Shrimp & Grits brandy cream, heirloom gristmill grits
Steak & Eggs 8 oz USDA Prime New York Strip, 4-yr cheddar
Lobster Omelet cold water Maine, spinach, Gruyére
Young Adult Brunch Menu
$18 per child 12 and under; served with choice of bacon or sausage, fresh juice (orange, grapefruit, pineapple, cranberry) or milk
Pancakes two pancakes, choice of blueberry, strawberry, chocolate chip, or pecans
Eggs two eggs, any style
*Image Credit, Schramsberg.com
III Forks
180 N Field Blvd
Chicago, IL 60601
(312) 938-4303
www.3forks.com
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