Mother's Day Dining at III Forks Prime Steakhouse

III Forks Prime Steakhouse will offer a Mother’s Day feast in Lakeshore East on Sunday, May 8 from 11 a.m. to 8 p.m. Chef Cedric Harden's three-course prix fixe menu will feature the choice of salad (III Forks Salad; Steakhouse Wedge), entree (Pan-Seared Red Snapper; Coffee and Coriander Rubbed Tenderloin; Fire Roasted Red Pepper Chicken) and dessert (Texas Pecan Cake; Chocolate Mousse) for $48 per person. A three-course children’s prix fixe will be offered to kids 12 and under for $18. III Forks' regular dinner menu will also be available. To make Mother’s Day dining reservations, call III Forks at (312) 938-4303 or visit 3Forks.com.

Mother's Day Prix Fixe Menu
Includes tea and coffee

FIRST COURSE
choice of:

III Forks Salad
crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens with our house made maple-walnut vinaigrette

Steakhouse Wedge Salad
baby iceberg lettuce, ripe tomatoes, Raisin River bacon and Wisconsin blue cheese

ENTREE
choice of:

Pan-Seared Red Snapper
almond basil couscous with fire roasted pineapple salsa

Coffee & Coriander Rubbed Tenderloin
smoked tomato demi-glace, truffled mashed potatoes, and grilled asparagus

Fire Roasted Red Pepper Chicken
herb-roasted potatoes and roasted mushrooms

DESSERT
choice of:

Texas Pecan Cake
crushed pecans and shredded coconut in a white cake, layered with whipped cream frosting and candied pecans

Chocolate Mousse
miniature milk chocolate chips folded into silky smooth chocolate mousse and topped with fresh whipped cream