Artango Bar and Steakhouse will welcome Mother's Day celebrants for a special three course prix fixe menu on Sunday, May 13. From 3-10 p.m., dining guests may enjoy a trio of dishes created by Executive Chef Saul Roman. The menu includes the choice of starter (lobster bisque; ahi tuna ceviche; empanadas; ensalada verde), entree (pasta de langosta; grilled salmon; NY strip; ribeye) and dessert (chocolate cake; flan; Argentine gelato). The fee is $55 for adults and $20 for children 12 and under (plus tax and gratuity).
Artango will feature live Latin jazz by the Guillermo Paolisso trio on Mother's Day starting at 5 p.m.