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Brunch on Mother's Day is a tradition you shouldn't wait until the last second to plan. The folks at B. Hospitality might have just the answer you need with special prix-fixe menus at Formento's and The Bristol.
Formento's and The Bristol will be doing a prix-fixe of $45 for adults (kids 9 and younger eat free), with breakfast beverages, sweet and savory pastries for the table and an entree for guests. Formento's is not typically open for brunch, so this is a special occasion.
The Bristol's Chicken n' Biscuits
Menu highlights at Formento's:
BUCATINI CARBONARA - Pancetta, Egg Yolk, Black Pepper
Never miss an eat.
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Brunch on Mother's Day is a tradition you shouldn't wait until the last second to plan. The folks at B. Hospitality might have just the answer you need with special prix-fixe menus at Formento's and The Bristol.
Formento's and The Bristol will be doing a prix-fixe of $45 for adults (kids 9 and younger eat free), with breakfast beverages, sweet and savory pastries for the table and an entree for guests. Formento's is not typically open for brunch, so this is a special occasion.
Menu highlights at Formento's:
BUCATINI CARBONARA - Pancetta, Egg Yolk, Black Pepper
LUMP CRAB BENEDICT - Poached Eggs, Bernaise, Hashbrowns
GRILLED TROUT - Pea Tips, Garlic, Poached Eggs, Bernaise
PROSCIUTTO BENEDICT - Tomato, Spinach, Bernaise, Hashbrowns
PORK HASH - Slow Cooked Pork, Roasted Vegetables, Sunny Side Egg, Bacon Hollandaise
KALE SALAD - Shaved Brussels Sprouts, Roasted Chicken, Pecorino, Toasted Almonds, Citrus Vinaigrette
STUFFED FRENCH TOAST - Strawberry Jam, Whipped Mascarpone
NOT SO ITALIAN BREAKFAST - Two Eggs, Sausage or Bacon, Hashbrowns
Menu highlights at The Bristol:
SMOKED HAM BENEDICT - Mustard Hollandaise, Potatoes
CHICKEN N' BISCUITS - Sausage Gravy, Bread & Butter Pickles
ROYALE WITH CHEESE - Pickled Onions, Garlic Aioli, Duck Fat Fries
BRAISED PORK HASH - Slow-cooked Vegetables, Mushrooms, Pearl Onions, Farm Egg, Crispy Garlic
LOBSTER MADAME - Sunnyside Egg, Mornay Sauce
FRENCH TOAST - Seasonal JJam, Maple Syrup
SEARED WHITEFISH - Brown Butter Hollandaise, Poached Eggs, Broccolini
ENDIVES SALAD - Manchego, Pistachios, Citrus Vinaigrette
The Bristol
2152 N Damen Ave
Chicago, IL 60647
(773) 862-5555
www.thebristolchicago.com
Formento's
925 W Randolph St
Chicago, IL 60607
(312) 690-7295
formentos.com
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