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Mother's Day Spanish

When: Sunday, May 10th

Where: El Tapeo (Oak Brook)

Known for its authentic Spanish cuisine and endless selection of small plates and main courses for sharing, El Tapeo will offer a special à-la-carte Mother’s Day Brunch on Sunday, May 10 from 10 a.m. to 3 p.m. From delicious menu offerings and specialty brunch cocktails, to unique activities and colorful menus for children to enjoy, El Tapeo’s Mother’s Day Brunch is the perfect option for families. Located on the 9th floor of Le Méridien Chicago – Oakbrook Center, 2100 Spring Road, El Tapeo features a spacious 25-seat lounge and intimate 12-seat bar, with floor-to-ceiling windows.

Culinary artist and Chicago native Executive Chef Franco Diaz will create savory Mother’s Day dishes including Ibérico Eggs Benedict, served with shaved Ibérico ham, tomato jam, cheddar biscuits and crispy poached eggs and El Tapeo’s signature Spanish Omelet with roasted mushrooms, spinach, artichoke, and goat cheese. Spanish Cava Mimosas and a Bloody Mary bar perfectly complement the dishes’ flavorful Spanish ingredients. Children will enjoy a special Children’s Menu and unique activities for the special celebration. (Reservation required for families with children).

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