Sign up for breaking news from the Chicago food scene.
You’re all set! Breaking updates will be sent to your email address.
Follow Us
Cochon Volant Brasserie, in Chicago’s Loop, will offer a two-course prix fixe brunch on May 8 for Mother’s Day. The menu, led by executive chef Matt Ayala, includes a choice of salads such as Les Caesar, Les Nicoise and Les Lyonnaise and a hearty second course, with items such as Avocado Toast N’ Eggs, Super Green Benedict, Salmon Benedict and Blueberry Quinoa Pancakes. Mothers will also receive a complimentary mimosa with their meal. Reservations are recommended and can be made by calling (312) 754-6560.
Never miss an eat. Follow us on Instagram!
Sign up for breaking news from the Chicago food scene.
Follow Us
Cochon Volant Brasserie, in Chicago’s Loop, will offer a two-course prix fixe brunch on May 8 for Mother’s Day. The menu, led by executive chef Matt Ayala, includes a choice of salads such as Les Caesar, Les Nicoise and Les Lyonnaise and a hearty second course, with items such as Avocado Toast N’ Eggs, Super Green Benedict, Salmon Benedict and Blueberry Quinoa Pancakes. Mothers will also receive a complimentary mimosa with their meal. Reservations are recommended and can be made by calling (312) 754-6560.
Cochon Volant
100 W Monroe St
Chicago, IL 60603
(312) 745-6560
www.cochonvolantchicago.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!