Sunday, May 10. From 11:30 a.m. to 3 p.m., the River North restaurant will offer modern Mexican brunch dishes, including Tostar de Frances; Chilaquiles; Chorizo con Huevos; Ensalada de Mango y Pollo; Fajitas; and more. All brunch entrees include a complimentary mimosa, bloody maria or non-alcoholic beverage. For a sweet celebratory treat, Chef Hector Rivera will feature a special Strawberry Buñuelos dessert on Mother's Day (sugar-cinnamon dusted chips topped with fresh strawberries, vanilla ice cream and whipped cream, $6.99).
11:30 a.m. to 10 p.m. (the regular dinner menu will be available from 3-10 p.m.). For table reservations, call 312-955-0014 or visit cantinalaredo.com.
On the Menu
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
When: Sunday, May 10th
Where: Cantina Laredo (508 N State St)
Sunday, May 10. From 11:30 a.m. to 3 p.m., the River North restaurant will offer modern Mexican brunch dishes, including Tostar de Frances; Chilaquiles; Chorizo con Huevos; Ensalada de Mango y Pollo; Fajitas; and more. All brunch entrees include a complimentary mimosa, bloody maria or non-alcoholic beverage. For a sweet celebratory treat, Chef Hector Rivera will feature a special Strawberry Buñuelos dessert on Mother's Day (sugar-cinnamon dusted chips topped with fresh strawberries, vanilla ice cream and whipped cream, $6.99).
11:30 a.m. to 10 p.m. (the regular dinner menu will be available from 3-10 p.m.). For table reservations, call 312-955-0014 or visit cantinalaredo.com.
Explore This Topic
Location
508 N State St, Chicago, IL 60654
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us