When: Sunday, May 10th
Where: Cantina Laredo (508 N State St)
Sunday, May 10. From 11:30 a.m. to 3 p.m., the River North restaurant will offer modern Mexican brunch dishes, including Tostar de Frances; Chilaquiles; Chorizo con Huevos; Ensalada de Mango y Pollo; Fajitas; and more. All brunch entrees include a complimentary mimosa, bloody maria or non-alcoholic beverage. For a sweet celebratory treat, Chef Hector Rivera will feature a special Strawberry Buñuelos dessert on Mother's Day (sugar-cinnamon dusted chips topped with fresh strawberries, vanilla ice cream and whipped cream, $6.99).