Cantina Laredo in River North will offer a modern Mexican midday meal on Mother's Day from 11:30 a.m. to 3 p.m. Chef Damon Workman's brunch dishes include: Crab Cake Benedict; Chicken Fajita Omelet; Huevos Rancheros; Chilaquiles; Spinach and Artichoke Omelet; Asada y Huevos; and more. As an added bonus, moms may enjoy a complimentary mimosa, bloody maria or non-alcoholic beverage with the purchase of any brunch entree.
Cantina Laredo also offers an array of apertivos (top shelf guacamole; quesadillas; ceviche), ensaladas (fajita chicken; grilled shrimp); hand-rolled enchiladas (barbacoa; avocado), taqueria (pollo; pescado); especialidades (fajitas; chicken flautas; pescado del dia) and postres (Mexican apple pie; churros). The complete menu may be viewed here.
For brunch reservations, call 312-955-0014 or visit cantinalaredo.com.
Cantina Laredo, Brunch Entrees includes choice of mimosa, bloody maria or non-alcoholic beverage
CRAB CAKES BENEDICT
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco $16
CHORIZO CON HUEVOS Scrambled eggs with Mexican sausage $12
MIGAS CON HUEVOS Scrambled eggs with jalapeños, bacon and sautéed tortillas $12
HUEVOS RANCHEROS
Traditional egg dish topped with ranchera sauce $11.75
CHICKEN FAJITA OMELET
Fajita chicken, peppers, onions and cheese with chipotle-wine sauce $13.25
SPINACH & ARTICHOKE OMELET
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce $12.75
CHILAQUILES
Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs $11.75
ASADA Y HUEVOS
Grilled steak with marinated onions and chimichurri sauce, served with two eggs with ranchera sauce $15.50
Sunday, May 13
11:30 a.m.-3 p.m.
Cantina Laredo in River North will offer a modern Mexican midday meal on Mother's Day from 11:30 a.m. to 3 p.m. Chef Damon Workman's brunch dishes include: Crab Cake Benedict; Chicken Fajita Omelet; Huevos Rancheros; Chilaquiles; Spinach and Artichoke Omelet; Asada y Huevos; and more. As an added bonus, moms may enjoy a complimentary mimosa, bloody maria or non-alcoholic beverage with the purchase of any brunch entree.
Cantina Laredo also offers an array of apertivos (top shelf guacamole; quesadillas; ceviche), ensaladas (fajita chicken; grilled shrimp); hand-rolled enchiladas (barbacoa; avocado), taqueria (pollo; pescado); especialidades (fajitas; chicken flautas; pescado del dia) and postres (Mexican apple pie; churros). The complete menu may be viewed here. For brunch reservations, call 312-955-0014 or visit cantinalaredo.com.
Cantina Laredo, Brunch Entrees
includes choice of mimosa, bloody maria or non-alcoholic beverage
CRAB CAKES BENEDICT
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco $16
CHORIZO CON HUEVOS
Scrambled eggs with Mexican sausage $12
MIGAS CON HUEVOS
Scrambled eggs with jalapeños, bacon and sautéed tortillas $12
HUEVOS RANCHEROS
Traditional egg dish topped with ranchera sauce $11.75
CHICKEN FAJITA OMELET
Fajita chicken, peppers, onions and cheese with chipotle-wine sauce $13.25
SPINACH & ARTICHOKE OMELET
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce $12.75
CHILAQUILES
Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs $11.75
ASADA Y HUEVOS
Grilled steak with marinated onions and chimichurri sauce, served with two eggs with ranchera sauce $15.50
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!