​Mother’s Day Brunch at Café des Architectes

Treat Mom to a gourmet brunch at Café des Architectes! Chef Greg Biggers and Pastry Chef Leigh Omilinsky have created an elegant, three-course prix fixe menu with choices at each course. The cost is $69 per adult, $19 for children under 12. Brunch is served from 11:30 a.m. to 5 p.m. For reservations, please call (312) 324-4063.

MOTHER’S DAY BRUNCH MENU

(Choose One Item per Course)

Appetizer

SEARED SCALLOPS

Goat cheese, mint, spring onions

ROASTED APPLE SALAD

French toast, crème fraîche, pecans

BLUEBERRY SHORT STACK PANCAKES

Honey butter, granola, Burton’s Maplewood Farm syrup

BACON AND GRUYÈRE QUICHE

La Quercia prosciutto, Nichol’s Farm apples, frisée

SPRING GREENS SALAD

Toasted almonds, strawberries, raspberry vinaigrette

Entrée

CLASSIC EGGS BENEDICT

Brioche, Hollandaise, Canadian bacon

ROASTED AMISH CHICKEN

Chanterelles, Boursin polenta, garlic jus

SPRING VEGETABLE GNOCCHI

English peas, baby carrots, morel mushrooms

ALASKAN HALIBUT

Corn purée, cippolini onions, tomato-caper relish

BRAISED LAMB SHANK

Salsify, ramps, roasted garlic

Dessert

STRAWBERRY TART

Rhubarb, mascarpone

ALMOND BOSTOCK

Oatmeal brioche, Limoncello

VALRHONA CARAMELIA CHOCOLATE PUDDING

Popcorn cream, caramel corn

DARK CHOCOLATE TORTE

Banana, caramelized hazelnut