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Mother's Day Italian Andersonville

Bar Roma will host a Mother's Day brunch in Andersonville on Sunday, May 12. In addition to the regular menu, executive chef Fred Ramos will offer an array of specials, including: spring vegetable minestrone with chicken meatballs; chilled seafood salad; smoked salmon frittata; cacio e pepe with chicken; and warm buttered rum bundt cake (detailed below). As a special treat, all moms will receive complimentary hand-rolled, dark chocolate hazelnut truffles to finish their meal.

Toast to the holiday with a variety of brunch cocktails from bubbly (Bar Roma Spritz; Blood Orange Mimosa; Peach Bellini) and spice (Circus Maximus Bloody Mary; Italian Michelada) to favorites (Pomegranate Basil Smash; Hemingway 1919). Guests may also enjoy an "Unlimited Bubbly" package, featuring the choice of any brunch entree and bottomless bubbles for $24 per person.

Mother's Day Brunch Specials

Zuppa $8
Spring vegetable minestrone, chicken meatballs

Insalata $14
Chilled seafood salad, baby arugula, sweet bell peppers, shrimp, calamari, octopus, green lipped mussels, lemon vinaigrette

Frittata $13
Open face Italian omelet, smoked salmon, asparagus, smoked mozzarella, breakfast potatoes and multigrain toast

Pasta $15
Cacio e Pepe with Pollo - handmade spaghetti with grilled chicken, pecorino and fresh cracked black pepper

Dolci $8
Warm butter rum bundt cake, fresh berry sauce, vanilla gelato


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