Mother's Day Brunch at Bar Roma

Sunday, May 13
10 a.m.-2 p.m.

Bar Roma will host a Mother's Day brunch in Andersonville on Sunday, May 13. In addition to the regular menu, executive chef Fred Ramos will offer an array of specials, including: Italian wedding soup; arugula salad; antipasti; smoked salmon frittata; chicken salad panini; and warm butter rum bundt cake (detailed below). All moms will receive a complimentary dark chocolate dipped strawberry to finish their meal.

Toast to the holiday with a variety of brunch cocktails from bubbly (Bar Roma Spritz; Blood Orange Mimosa; Peach Bellini) and spice (Circus Maximus Bloody Mary; Italian Michelada) to favorites (Pomegranate Basil Smash; Hemingway 1919). Guests may also enjoy an "Unlimited Bubbly" package, featuring the choice of any brunch entree and bottomless bubbles for $24 per person. 

Bar Roma is open for brunch on Mother's Day from 10 a.m.-2 p.m., followed by dinner service from 5-9 p.m. For table reservations, call 773-942-7572 or visit BarRomaChicago.com.                    

Mother's Day Brunch Specials

Zuppa $7
Italian wedding soup, vegetables, fregola, chicken meatballs

Insalata $11
Baby arugula, farro, cherry tomato, sweet corn, fresh mozzarella, white balsamic vinaigrette

Antipasti $12
Tomato, olive, mozzarella, provolone cheese, strata, mixed green salad 

Frittata $13
Open face Italian omelet, smoked salmon, dill, asparagus, goat cheese, breakfast potatoes, choice of toast

Panini $13
Chicken salad croissant, granny smith apples, tomato, arugula, avocado, kettle chips

Dolci $8
Warm butter rum bundt cake, fresh berry sauce, vanilla ice cream