Sunday, May 13
10 a.m.-2 p.m.
Bar Roma will host a Mother's Day brunch in Andersonville on Sunday, May 13. In addition to the regular menu, executive chef Fred Ramos will offer an array of specials, including: Italian wedding soup; arugula salad; antipasti; smoked salmon frittata; chicken salad panini; and warm butter rum bundt cake (detailed below). All moms will receive a complimentary dark chocolate dipped strawberry to finish their meal.
Toast to the holiday with a variety of brunch cocktails from bubbly (Bar Roma Spritz; Blood Orange Mimosa; Peach Bellini) and spice (Circus Maximus Bloody Mary; Italian Michelada) to favorites (Pomegranate Basil Smash; Hemingway 1919). Guests may also enjoy an "Unlimited Bubbly" package, featuring the choice of any brunch entree and bottomless bubbles for $24 per person.
Bar Roma is open for brunch on Mother's Day from 10 a.m.-2 p.m., followed by dinner service from 5-9 p.m. For table reservations, call 773-942-7572 or visit BarRomaChicago.com.
Mother's Day Brunch Specials
Italian wedding soup, vegetables, fregola, chicken meatballs
Baby arugula, farro, cherry tomato, sweet corn, fresh mozzarella, white balsamic vinaigrette
Tomato, olive, mozzarella, provolone cheese, strata, mixed green salad
Open face Italian omelet, smoked salmon, dill, asparagus, goat cheese, breakfast potatoes, choice of toast
Chicken salad croissant, granny smith apples, tomato, arugula, avocado, kettle chips
Warm butter rum bundt cake, fresh berry sauce, vanilla ice cream