The Chicago Firehouse will hold an all day affair this Mother's Day. On May 14, a brunch buffet will be offered from 10 a.m. to 2 p.m., followed by a dinner buffet from 2 p.m. to 7 p.m. The menu, outlined below, includes an omelet station, breakfast dishes, carving station, salads, entrees, seafood platters, sides, sweets and more.
The Chicago Firehouse's unlimited Easter menu is priced at $59 for adults and $20 for children ages 5-12 Tax and gratuity are not included. Reservations may be made by calling 312.786.1401.
Mother's Day Menu
Menu Items Served 10 a.m.-2 p.m.
Sausage and Bacon
French Toast with berry compote
Mini Bagels, cream cheese, capers, smoked salmon
Croissants and Breads
Menu Items Served 10 a.m.-7 p.m.
Carving Station of Roasted Sirloin with perigord sauce
Carving Station of Baked Ham with honey mustard sauce
Broiled Atlantic Cod Vera Cruz
Roasted Chicken Breast with roasted fennel and thyme jus
Antipasti with cured meats and cheeses
Chilled Seafood Platters
Grilled Vegetables with balsamic-herb dressing
Smoked Salmon with traditional garnishes
Mixed Greens with spiced pecans, blue cheese, dried fruit
Roasted Beets with orange, pickled red onion, goat cheese, balsamic
Shaved Vegetable Salad with arugula and parmesan
Fresh Fruit Platter
Orecchiette with fennel sausage and rapini
Roasted Zucchini and Summer Squash with mint and almonds
Chicken Fingers and fries
Menu Items Served 2 p.m.-7 p.m.
Carving Station of Prime Rib with horseradish and au jus
Carving Station of Roasted Scottish Salmon
Braised Short Rib with roasted vegetables
Garlic Mashed Potatoes
Petits Pois ala Francaise
Sweets Table, Served 10 a.m.-7 p.m.