Reader brief: Where to Celebrate Mother's Day 2026
The Ritz-Carlton, Chicago
The Ritz-Carlton, Chicago will be offering its signature Mother's Day Afternoon Tea on Saturday, May 9, and Sunday, May 10, with seatings from 11 a.m. to 2:30 p.m. Locals and visitors are invited to celebrate Mom in the Café Atrium, while enjoying a curated selection of tea sandwiches, savory quiche, freshly baked scones and seasonal pastries. The experience is complemented by an assortment of Ritz-Carlton teas curated by Palais des Thés and a flute of rosé prosecco to toast the occasion. Tickets are $125 per guest via Tock, and a children’s menu is available upon request. Reservations are strongly recommended due to limited availability.
Torali Italian-Steak
Torali Italian-Steak at The Ritz-Carlton, Chicago, invites guests to celebrate Mom with a special Mother's Day Brunch. Guests arewelcomed with a glass of Moët & Chandon Champagne before settling into an afternoon featuring a curated selection of seasonal offerings, from artisanal pastries and elevated breakfast classics to a sushi and raw bar, all complemented by a chef’s selection of desserts. A curated children's menu is also available. Reservations are encouraged and can be made via OpenTable.
About Last Knife
For those looking to celebrate Mother’s Day without the formality of a traditional tea service, Arlo Chicago’s About Last Knife (ALK) is offering a more relaxed, design-forward Tea for 2 experience just steps from Millennium Park. Available Saturdays and Sundays from 11 a.m. to 3 p.m., the $65 experience (just $32.50 per person) features a three-tiered spread with macarons, tea sandwiches, buttery croissants and fruit-filled pastries, plus a choice of tea. Guests can toast the occasion with mimosas or prosecco by the glass ($17), or upgrade to 90 minutes of bottomless brunch cocktails ($35 per person).
Credit: The Ritz-Carlton, Chicago
Schneider Deli
If your mom is a fan of bagels and the outdoors, spend quality time with a picnic by the lake or in a park! Head to the newly opened Lincoln Park Schneider Deli, decked out in spring-ready pastels, or visit the original River North location tucked inside the Ohio House Motel. Pack a sack of to-go favorites, from fresh salads and breakfast bagel sandwiches to Jewish deli staples straight from co-owner Jake Schneider’s grandmother’s family recipe book, including potato latkes, stacked pastrami and corned beef sandwiches, and sweet kugel. At the Lincoln Park location, round out the picnic spread with a latte or cappuccino, brewed in-house with Metropolis Coffee.
Sapori Trattoria
Sign Mom up for Sapori Trattoria’s cooking class Wednesday, May 6, at 6:30 p.m. CT. Each $125 ticket includes a custom apron to keep, plus two glasses of wine, appetizers, and dessert to enjoy throughout the class. Teaching the class is Chef and Partner Saul Ramos. At the heart of the experience is a true family connection: Ramos’ mother handcrafts Sapori’s fresh pasta in-house. Purchase your tickets via Eventbrite HERE. Want to avoid fees? Order your ticket by emailing [email protected]
Lexington Betty Smokehouse
The Mother’s Day celebration at Lexington Betty Smokehouse will feature a special live performance by The Exchange. Join the band on Friday, May 8, from 7–10 p.m. for a show honoring mothers through a blend of R&B, funk, jazz, and blues. As a special touch, roses will be handed out to mothers while supplies last. Pair the evening with a lineup of BBQ favorites like brisket mac and cheese, rib tips, and pulled pork sandwiches, then cap off the night with something sweet, like classic banana pudding. Seating is available both inside and on the patio, with limited capacity. Tickets are $20 online or $25 at the door and can be purchased HERE.
Adalina Prime
A ticket to Chef Soo Ahn’s abundant spread includes brunch favorites, including salmon with chimichurri, lemon and herb-roasted chicken breast, a lox tower, French toast, and so much more. At the chef’s station, enjoy premium cuts like prime rib with au poivre, béarnaise and assorted salts, lamb loins with horseradish cream and herb butter, plus a display of fresh shellfish and sweets. Elevate the experience with Adalina Prime’s Bloody Mary and Mom-osa Bar for $30 per person, featuring unlimited build-your-own cocktails with a variety of juices and toppings.Mother’s Day brunch will be served from 10 a.m. to 2:30 p.m. on Sunday, May 10. Tickets start at $99 per person (ages 13 and older), $39 per child (ages 7–12), and are complimentary for children 6 and younger. Reservations are available through OpenTable.
avec River North
On Sunday, May 10, avec River North is serving a brunch buffet. The menu takes inspiration from the wine regions of Southern Europe and reimagines them with a Midwestern touch. The buffet will also include a carving station. Brunch runs from 10 a.m. to 2 p.m. Pricing is $50 for adults and $25 for children 12 and under. Reservations are available through OpenTable.
The Greggory
Chef Jose Sosa’s Mediterranean-influenced brunch menu delivers a spread with something for everyone at the table. Start with a refreshing Crabmeat & Avocado appetizer topped with caper remoulade and piquillo peppers, followed by brunch staples like Shakshuka with lamb ragu, Steak & Eggs, and a showstopping Pancake Tower served alongside a display of toppings including fresh fruit, chocolate, nuts and more. Mother’s Day brunch will be served on Sunday, May 10th, from 10:30 am - 2:00 pm! Head to OpenTable to reserve your experience.
The Graceful Ordinary
Celebrate Mother’s Day with the whole family with a riverside, family-style brunch at The Graceful Ordinary on Sunday, May 10th. Shareable starters for the whole crew include warm cheddar biscuits and gooey cinnamon rolls, fresh from the oven. Then, Mom can choose from a selection of main dishes, including Avocado Toast served on a buttery croissant, Ricotta Gnocchi with wild mushrooms and a poached egg, and Lobster Biscuits and Gravy. For the littles, options include chocolate chip pancakes, French toast, scrambled eggs served with bacon or sausage, or a classic cheeseburger with fries. On the side, enjoy roasted red potatoes, bacon, and breakfast sausage. Reservations are now live, with tickets starting at $65 per adult and $25 per child (ages 3–12); children under 3 eat free. Brunch will be served from 10 a.m. to 4 p.m., and the restaurant will be closed for dinner that evening. Make your reservation through Resy.
Daisies
Enjoy a prix-fixe brunch at Daisies this Mother’s Day on May 10th from 10 a.m - 2 p.m. Guests can enjoy a savory menu featuring dishes like beet bruschetta, cavatelli carbonara with bacon and egg yolk, and a salmon and lox plate. Each brunch also includes a pastry basket for the table with items like cinnamon coffee cake and lemon poppyseed scones for $49, with a kids option available for $15. In addition to dine-in, take-home pastries from pastry chef Leigh Omilinsky will be available for pre-order on Tock from May 9-10. Options include a blueberry lemon layer cake filled with lemon mousse and Klug Farms blueberry jam ($65), hazelnut chocolate brownie pie ($40), pecan sticky buns with honey cinnamon filling ($28), and a Wisconsin favorite, black raspberry kringle made with laminated Danish dough, sweet cream cheese filling, Klug Farms black raspberry jam, and a black raspberry glaze ($40). Reservations can be made through OpenTable and preorders can be made via Tock.
SuSu
New Middle Eastern, Mediterranean and Asian steakhouse SuSu is offering a four-course brunch. Priced at $75 for adults and $30 for children 13 and under, kick things off with a complimentary cocktail for guests 21 and older before digging into dishes such as avocado toast with sesame ginger dukkah, deviled eggs with Wagyu bacon, and whipped labneh with pomegranate, figs and honey. Don’t miss mains like zabbuton steak kebabs with eggs, baklava French toast, and shakshuka with olive zhoug. Reservations are available via OpenTable for Sunday, May 10th from 12 p.m. to 3 p.m.
Chicago Boat Company
The Chicago Boat Company’s riverfront docks offer a fleet of eco-friendly boats suited for every kind of outing. From cruises aboard Luxury Duffy Boats to rides on Retro Boats, sun-soaked Pontoons and spacious Cycleboats that round out the experience. With docks across the city, guests can choose from concrete jungle cruising, departing from Marina City, City Winery, and Water Plaza, or opt for nature-forward views from Rockwell on the River in Avondale, where Donut Boats are a floating gathering spot.
It’s a craft-your-own experience, with Bluetooth speakers to set the mood and a BYOB setupfor Mom’s favorite refreshments. Each boat is self-operated, giving guests the freedom to chart their own course, gliding past landmarks like the Wrigley Building and Tribune Tower on the main branch or along the blooming, tree-lined North Branch.
Reservations are available online now through their website.
Credit: Chicago Boat Company
Kings
For those looking for an alternative to the traditional brunch, guests are welcomed to spoil Mom with a day out at Kings while enjoying food, handcrafted cocktails, and endless options for gaming. Moms can bowl free all day!
Credit: Kings
Cesar’s Killer Margaritas
Join Cesar’s Killer Margaritas for a Mother’s Day Fiesta Lunch filled with fresh margaritas, bites, and hands on activities -pot your own plants and paint Talavera-style pots on Saturday, May 9th, from noon to 4:00 p.m. Tickets for the Mother’s Day Fiesta can be purchased by clicking here.
Credit: Cesar’s Killer Margaritas
Cruz Blanca
Cruz Blanca will be featuring live music from the Paul Abella Trio from 12:00–3:00 PM! Reservations can be made on Resy.
Manchamanteles
This Mother’s Day Weekend, Manchamanteles invites guests to experience their Mole Universo tasting menu, now offered in a smaller 5-course format for $85 per person (plus tax and gratuity). This special tasting menu will be available for one weekend only - Friday and Saturday for dinner, and Sunday (Mother’s Day) for lunch and dinner. Reservations for the tasting menu can be made in advance on Tock with a deposit. The restaurant’s regular menu will also be available throughout the weekend for guests to enjoy.
Maple & Ash
Maple & Ash will be hosting brunch prix fixe menu this Mother’s Day for $125 per person, $65 for kids. Served from 10 a.m. - 2:45 p.m., the menu includes an amuse bouche of Kaluga Caviar, a starter Roasted Seafood Tower, a choice of entree of Alaskan King Crab Eggs Benedict, Smoked Salmon Avocado Toast, Fried Chicken & Biscuits, Lobster Soft Scrambled, Ham and Brie Brioche Bread Pudding, or New Zealand Lamb Chops, accompaniments for the table including Chateaubriand, Brown Butter Potatoes and Maple Glazed Bacon, and Mignardises for dessert. Reservations can be made online through Sevenrooms.
Café Robey
Café Robey, located inside The Robey in Wicker Park, will be celebrating with “Momosas” (a festive twist on the classic) and giving out complimentary flowers for moms. Reservations can be made on Resy.
Dēliz Italian Steakhouse
For Mother’s Day, Dēliz Italian Steakhouse is offering a celebratory brunch experience and all mothers will be welcomed with a complimentary mimosa or spritz. The experience is anchored by a three-course prix fixe menu ($65 per person), beginning with housemade banana bread, followed by a Brussels sprout salad. For the main course, guests can choose between a cacio e pepe omelette or classic steak and eggs, with the option to upgrade to a surf and turf featuring petite filet, lobster tail, asparagus, and béarnaise (+$25). Reservations can be made at Sevenrooms.
Credit: Maple & Ash
the Albert at Hotel EMC2
the Albert at Hotel EMC2 celebrates with a Mother’s Day Brunch Buffetserved from 11 a.m. to 2 p.m. and priced at $60 per person. Guests can enjoy an abundant spread beginning with an antipasti buffet featuring roasted mint carrots, Sicilian mushrooms, Italian olives, cheeses, fig jam, ham, tortellini, and more, followed by main dishes including Eggs Benedict, lemon ricotta pancakes, herb-crusted ribeye, gnocchi, salmon, and grilled lamb chops. A sweets table rounds out the experience with cakes, pies, cannoli, dark chocolate brownies, butter cookies, and a hazelnut mousse bar.
The Barn Steakhouse – Evanston & Highland Park
Both locations of The Barn Steakhouse in Evanston and Highland Park will be open for Mother’s Day dinner service, serving the restaurant’s signature steakhouse fare. Menu highlights include The Grand Central Caviar Sandwich with paddlefish caviar, pan de mie, egg, and crème fraîche; seafood favorites such as Shrimp Zorine, Classic Crab Cake, Crab Spaghetti, and Roasted Branzino; and steakhouse standouts including the Bone-In Ribeye and Filet Mignon. For dessert, guests can finish on a sweet note with Arnie’s Chocolate Velvet Cake, Pecan Streusel Carrot Cake, or Chocolate Strata.
Eden
Eden celebrates Mother’s Day on Sunday, May 10 with a special brunch featuring a selection of à la carte specials alongside the restaurant’s regular brunch menu. Highlights include Avocado Toast with Beet-Cured Salmon, a Seafood Chopped Salad with lobster, poached shrimp, avocado, green chickpeas, peppadew peppers, Castelvetrano olives, radishes, and green goddess remoulade, as well as a classic Shrimp Cocktail. Curated floral bouquetswill also be available for purchase in advance and onsite.
FireLake Grill House & Cocktail Bar at Radisson Blu Aqua Hotel, Chicago
FireLake Grill House & Cocktail Bar at Radisson Blu Aqua Hotel Chicago celebrates Mother’s Day weekend with two distinct ways to gather. On Sunday, May 10, the restaurant will offer a Mother’s Day Brunch Buffetfrom 9 a.m. to 2 p.m., priced at $65 per adult and $35 per child. The buffet will feature a family-friendly spread including a carving station, omelet station, pancakes and waffles, breakfast burritos, mashed potato bar, scrambled eggs, sausage and bacon, biscuits and gravy, yogurt parfaits, fresh sliced fruit, charcuterie board, grilled vegetables, mixed green salad, and bakery goods. Guests can also add $25 bottomless mimosas.
FireLake is also offering Afternoon Tea over the weekend, featuring Rishi Tea, finger sandwiches, scones, and pastries, along with a complimentary glass of bubbles for Mom, with a choice of mimosa, bellini, or prosecco. Vegan and gluten-free options are available by request. Prices start at $59 per person.
Gene & Georgetti
Gene & Georgetti will serve a special Mother’s Day Brunchon Sunday, May 10 from 11 a.m. to 3 p.m., with its regular menu also available all day alongside specials created just for mom. Brunch highlights include Shrimp Cocktail ($28), Gene’s Steak & Eggs ($48), Classic Bagel & Lox ($26), and a seasonal Frittata ($24), alongside a full lineup of additional specials and signature favorites.
LeTour
LeTour will host a Mother’s Day Brunch Buffet on Sunday, May 10, from 10 a.m. to 2 p.m., priced at $48.95 per person and $18.95 for children under 10. The festive buffet will feature a wide-ranging spread of brunch favorites and celebratory dishes including Eggs Benedict, French Toast Casserole with customizable toppings, whole poached salmon, shrimp cocktail, and Chicken Piccata. A Donuts Bar invites guests to build their own dessert creations with sundae-style toppings, adding a sweet finish to the holiday feast. Please note that LeTour will be open for Mother’s Day brunch only and will not offer dinner service that evening.
Luna’s Pub & Grill at Northwestern University
For families visiting students at Northwestern Universitythis holiday, Luna’s Pub & Grill pairs full-service dining with campus views. The menu leans into comfort fare including The Burger made with dry-aged Slagel Farms beef, a Hot Honey Fried Chicken Sandwich, and a Jumbo Grilled Brat, along with shareable starters like nachos, wings, and a pub pretzel. Lighter options such as the Chopped Salad and Ancient Grains bowl with optional salmon or grilled chicken add balance, while desserts like Five Spice Snickerdoodle Donut Holes and Brûléed Eli’s Cheesecake make Luna’s a destination for celebrating Mother’s Day while visiting campus.
The Original Rainbow Cone
With multiple locations throughout the region and celebrating 100 years in 2026, the Chicago brand is ideal for picking up a dessert after brunch or dinner, grabbing pints and treats for an at-home family gathering, or pre-ordering one of its ice cream cakes for a celebration. Known for its signature Rainbow Cone — a stack of five flavors including chocolate, strawberry, Palmer House, pistachio almond, and orange sherbet — the century-old favorite also offers cakes, shakes, sundaes, and other sweet treats.
ROOF on theWit
ROOF on theWit celebrates Mother’s Day with a festive brunch and all-day dining experience on Sunday, May 10, 2026. Brunch will be served from 11 a.m. to 3 p.m., with a special menu priced at $55 per person, while an elevated $79 premium option includes two glasses of complimentary prosecco per guest. Menu highlights include brunch selections such as croissants, fruit danish, mini key lime tart, quiche, bagel with lox, and avocado toast, while the premium experience features upgraded bites including quiche with Osetra caviar, smoked salmon and caviar coronet, and Kumamoto oyster with red wine mignonette. After brunch, guests can continue the celebration with ROOF’s regular menu available from 3 to 7 p.m., while the venue’s pizza menu will be offered for the remainder of the day.
SHŌ Omakase
Open for dinner service on Sunday, May 10, the restaurant is led by Chef Mari Katsumura and Adam Sindler. At SHŌ, Chef Katsumura presents a seasonally changing tasting menu that blends Japanese technique with global influence, moving beyond traditional omakase with a mix of sushi, hand rolls, and composed hot and cold dishes. Guests can currently experience the team’s newly released Volume 3 spring tasting menu.
State and Lake Chicago Tavern at theWit Hotel
State and Lake Chicago Tavern at theWit Hotel will celebrate Mother’s Day with a downtown brunch on Sunday, May 10, 2026, offering a festive experience priced at $60 per person and $15 for children ages 5 to 12. The brunch will feature chef-driven favorites, a buffet station, and sweet treats, with roses presented to all mothers upon seating.
Guests can begin with a buffet spread including a salad bar, meat and cheese display, smoked salmon, crab, and tuna, followed by a choice of entrée such as Grilled Salmon with truffle butter, roasted asparagus, arugula, and pickled red onion; Grilled Beef Medallion & Shrimp with double-baked potato and hollandaise; Roasted Pork Loin with balsamic onions, mushrooms, and Parma crisp; or Corkscrew Pasta with Italian sausage, fresh tomato, broccolini, and white wine reduction. A dessert bar with assorted cakes, cookies, and sweet treats rounds out the offering, while Bariano Prosecco bottles will be offered half off.
Credit: Eden
Somerset at Viceroy Chicago
Viceroy Chicago is hosting a Mother’s Day brunch at Somerset on May 10 beginning at 10:00 a.m. ($89 per adult, $25 per child). The experience begins with a complimentary glass of Prosecco followed by a chef-driven menu featuring:
Fruit Salad Parfaits with coconut cream, lemon vinaigrette, and fresh mint
A Bread Station with artisan breads, house-made jams, and spreads
Yogurt Parfaits with Greek yogurt, açaí yogurt, granola, and berries
Brunch classics like Huevos Rancheros, Quiche Florentine, and Shrimp & Grits
Pink Pancakes with maple syrup, whipped cream, and berries
Breakfast favorites including eggs, potatoes, bacon, and chicken sausage
Guests can also enjoy a pastry display with items like red velvet cupcakes, chocolate-dipped strawberries, and assorted baked goods, alongside a beverage station with fresh juices, coffee, and infused waters. À la carte dining will also be available for guests dining on Somerset’s main floor. Reservations can be made through OpenTable.
Nobu Chicago
Nobu Chicago is hosting a special Mother’s Day Brunch featuring an elevated selection of Japanese and Western dishes curated by the executive culinary team. Guests can enjoy a spread of sushi, salads, pastries, desserts, and live chef stations, all accented with seasonal touches to celebrate the occasion. Please note that no à la carte menu will be available. Pricing is $95 per person, $35 for children ages 6–12, and complimentary for children under 5. Reservations can be made via OpenTable.
Eataly Chicago
Eataly Chicago is offering a lineup of interactive Mother’s Day experiences at La Scuola for those looking to celebrate through food, wine, and hands-on learning:
Mother’s Day: Hands-On Tiramisù 3 Ways (May 6); Learn to make classic tiramisù alongside seasonal variations like pistachio and limoncello, with a guided tasting, antipasto, and wine pairing.
Mother’s Day: Sip & Savor – Women in Wine (May 6); A guided tasting featuring Italian wines crafted by female producers, paired with artisan bites.
Mother’s Day: Hands-On Filled Pasta Roses (May 9); A hands-on class focused on crafting filled pasta roses, complete with prosecco, antipasto, and wine.
Mother’s Day: Hands-On Ravioli & Filled Pastas with Brunch Buffet (May 10); Celebrate Mother’s Day with a combined pasta-making class and brunch experience, including a chef demonstration, antipasto, and wine pairings.
Classes can be reserved directly on Eataly's website.
Credit: Nobu Restaurants
Sunda New Asian
Celebrate Mother’s Day at Sunda New Asian River North on Sunday, May 10, 2026, from 10AM to 3PM with an Asian-inspired brunch buffet priced at $98 for adults and $38 for kids ages 4–10 (children 3 and under dine free). Guests can enjoy chef-curated stations including a build-your-own omelet bar with ingredients like shishito peppers, longanisa, kimchee, crab, and pork belly; a carving station with Korean-style prime rib, Cebu lechon belly, and foie gras gravy; a seafood and sushi spread with oysters, nigiri, maki, and shrimp; and an Asian-inspired hot bar featuring pork belly adobo, chicken inasal, galbi jjim, kao soi, and more. The experience is rounded out with breads, breakfast favorites like ube waffles and tempura French toast, and a dessert display with an ube white chocolate fountain, Asian pastries, mini cheesecakes, donuts, and fresh fruit.
The Bellevue
The Bellevue is hosting a Mother’s Day Brunch Buffet on Sunday, May 10 from 9AM–3PM, featuring a full spread of brunch favorites alongside a mimosa bar, omelet station, carving station, chilled seafood, bagel & lox, and desserts. The Gold Coast restaurant also offers a 100-seat patio for al fresco dining (weather permitting) and will be open for dinner service that evening. $125 adults, $40 kids (5–12), free for children 4 and under. Reservations recommended and can be made at thebellevuechicago.com.
The Gwen Hotel
Celebrate Mother’s Day at The Gwen with a spring-inspired edition of its signature Tipsy Tea. Taking place May 9–10 with slots from Noon- 2:30pm, the “Moments in Bloom” experience transforms the traditional tea service into a floral-forward affair with rotating tea towers, botanical Rishi teas, and tea-infused cocktails (plus spirit-free options), all set in the hotel’s Private Affairs space. Priced at $40 per person, the experience blends elevated bites, seasonal flavors, and a playful, social atmosphere, perfect for a chic, city-centered Mother’s Day celebration.
The Goddess and Grocer
The Goddess and Grocer is making Mother’s Day gifting effortless with a lineup of treats—from decorated 6-inch cakes like the Ivory Elegance confetti cake and lemon-forward Sweet Affection with strawberry mousse, to hand-decorated shortbread cookie sets and the “She’s a Goddess” gift basket complete with tea, sweets, and self-care essentials. On May 9 from 9 AM–12 PM, the Bucktown location (1649 N Damen Ave) will also host a bouquet pop-up featuring locally grown, seasonal arrangements ($45) with a mix of focal flowers, accents, and foliage. Guests can use presale code GODDESS for $5 off through Thursday, May 7, with a limited number of walk-up bouquets available, plus mini bouquets offered with coffee purchase for $20.
Olio e Più
Olio e Più Chicago is offering a two-course, prix-fixe menu ($60). Guests can mix and match from a wide range of options from burrata with figs, vitello tonnato, and avocado crostini to housemade pastas like carbonara and ricotta ravioli, plus heartier entrées like salmon al limone and chicken piccata. Dessert includes a Mom-Style Cake (à la carte) with white chocolate/raspberry cake, orange zest, and shaved Valrhona white chocolate, raspberry sauce. The experience is complemented by limitless Italian mimosas ($25 pp) with flavors like orange, grapefruit, and pineapple, with optional Bellini or Aperol upgrades. A dedicated kids’ menu ($40) for ages 12 and under features approachable Italian favorites like pizza caprese, spaghetti pomodoro, and uovo benedetto, with starter options including bruschetta, fritto misto, and Caesar salad.
Credit: Sunda New Asian
Tutore Cooking School
Tutore Cooking School opens its new West Town location on May 14 but is currently running a gift card special for Mother's Day. Right now, if you buy a $100, gift card, you will receive a $25 BONUS! These gift cards are valid for any class at the new West Town location, allowing Mom to choose the date and cuisine that sparks her interest.
Nonnina
Celebrate Mother’s Day at Nonnina with an authentic Italian touch! On Friday (5/8) and Saturday (5/9), Nonnina is honoring all the moms, grandmas, and maternal figures in the community with a complimentary bottle of their signature homemade limoncello when you dine in.
Atsumeru
For the mom who may want an escape from the "Mother’s Day Special" chaos, Atsumeru caters to the adults-only crowd, offering a fine-dining experience. Ditching typical holiday gimmicks, Atsumeru sticks to its tasting menu, ensuring she receives an experience focused on the woman behind the "Mom" title.
The Dearborn
Celebrate Mother’s Day with brunch at The Dearborn on May 10th, from 10 a.m. to 3 p.m. In honor of the special women in our lives, The Dearborn will be offering a lineup of chef-driven specials by Chef Aaron Cuschieri, highlighting seasonal ingredients and elevated brunch favorites. Guests can savor dishes like Lobster Deviled Eggs ($20) with butter-poached Maine lobster and caviar, the “Breakfast in Bed” omelet ($40) with morels, asparagus, and Brie (served with a mimosa), and Mom’s Tuna & Avocado Toast ($24) with soy-marinated yellowfin tuna and a soft-boiled egg. Sweet options like the Dearborn Parfait ($14) round out the menu, alongside festive sips including the “U, Me and Mom!” cocktail ($18) crafted with ume plum liqueur, yuzu, and edible florals. Reservations can be made on Tock.
Sifr
Celebrate Mother’s Day at SIFR with a special 4-course dining experience. Priced at $72 per person, the curated menu showcases seasonal flavors and crafted dishes, including Mushroom Manti or Grilled Lamb Manti, Cauliflower or Chilean Seabass, and Grilled Strawberry & Chantilly Cream, with sides available for an additional cost. Make your reservations on OpenTable.
Hometown Coffee & Juice
Families can treat mom and celebrate all week long with offerings from Hometown Coffee & Juice. Guests can stop by to pick up something special, whether it’s a handcrafted coffee, fresh-pressed juice, or a sweet treat. For those hosting at home, Hometown also offers Mother’s Day catering with an array of shareable options, from fresh fruit platters and bagel spreads with house-made cream cheeses to pastry assortments and breakfast or sandwich trays. Order online, on the app, or stop by in-café for Mother’s Day hosting.
Farm Bar
Celebrate Mother’s Day with brunch at Farm Bar Lakeview and Farm Bar Ravenswood! On Sunday, May 10th from 10am–3pm at both locations, treat Mom to a brunch featuring Midwest-sourced ingredients like the new Dippy Dog Bites with Chef Martin's breakfast sausage, lightly fried in fluffy pancake batter and served with warm maple syrup and raspberry jam, or the new Dutch Baby, a skillet-baked egg pancake topped with macerated berries and a light dusting of powdered sugar, served warm with Brown Dog Farm honey butter and real maple syrup. In addition to these brunch staples, enjoy exclusive Mother’s Day specials. Both locations will also be open for dinner. Reserve your table directly through Farm Bar's website.
Casa Chi by Chef Richard Sandoval
Celebrate Mother’s Day week at Casa Chi by Chef Richard Sandoval with a lineup of experiences. Start with Ladies Night on Wednesday, May 6, offering 20% off regular-priced items, then stop by the Flower for Dreams pop-up at the InterContinental on Thursday, May 7 from 3–5pm to pick up a free DIY mini bouquet ahead of the weekend. On Saturday and Sunday, May 9 and 10, the Pour Decisions Boozy Tea Experience brings a Nikkei twist to traditional tea service from 2–5pm ($45 per person), featuring signature cocktail teapots and a multi-course spread of sushi, shareable bites, and hot stone entrées. Reservations can be made on theirOpenTable page.
The Smith
Celebrate Mother’s Day at The Smith, where the River North spot sets the scene for a festive brunch filled with elevated comfort classics and seasonal plates. Available from morning through late afternoon, guests can enjoy dishes like vanilla bean French toast with caramelized apples, shrimp & grits, and signature egg plates, alongside a lineup of brunch cocktails, from mimosas to Bloody Marys, for toasting Mom. Visit their OpenTable page for reservations.
Table at Crate
After a shopping spree with Mom at Oakbrook Center, take a break and treat her to lunch or dinner at The Table at Crate. Savor menu highlights like Branzino with romesco, shaved fennel, marinated white beans, lemon, or the Shrimp Udon Noodle with Soy-yaki sauce, broccolini, mushrooms, bell peppers, scallions, cilantro. For an extra treat, enjoy it all on the patio for a Mother’s Day celebration gone al fresco. Walk-ins are welcomed and reservations are available via OpenTable.
Mercadito
Mercadito in River North (and soon Lincoln Park!) have put together a $45 three-course prix fixe menu to help celebrate mom. For just $45 per person, guests can enjoy their choice of:
1st Course:
Traditional Guacamole made with tomatillo pico de gallo, jalapeno, garlic, lime and cilantro
Tropical Mahi Ceviche made with mahi mahi, pineapple, pickled fresno, cucumber, cilantro and aguachile broth
Trio of Salsas including habenero, tomatillo, arbol and Mercadito’s especial
2nd Course:
Steak and Eggs featuring herb marinated flank steak, two sunny side up eggs, avocado salsa, hashbrowns and corn tortillas
Carnitas Hash made with hashbrowns, slow braised pork carnitas, chipotle aioli, cilantro, onion and a sunny side up egg
Chilaquiles featuring a 4 oz sirloin with crispy tortillas, salsa roja, black beans, onions, queso, sunny side up egg and crema fresca
French Toast featuring sweet bread dipped french toast, powder sugar, berries, cajeta and whipped cream
3rd Course:
Warm, cinnamon-sugar Churro Bites!
Credit: Hometown Coffee & Juice
Avli on The Park
The buffet menu will feature a generous spread of scrambled eggs, bacon, sausage, breakfast potatoes, baked goods, and French toast alongside Greek specialties like chicken souvlaki, spanakopita, house-made spreads, and roasted lamb. $70 per adult • $35 for children under 13. Reservations can be booked on OpenTable Experience, the brunch is available 10am - 3:30pm.
Credit: Avli on The Park
Jeni’s Splendid Ice Creams
Starting April 14th, Jeni’s scoop shops across Chicago will debut a limited-time Frosted Sugar Cookie flavor, arriving just in time for the holiday. The flavor starts with a buttery sugar cookie custard, layered with soft, cake-like cookie crumbles and ribbons of tangy pink cream cheese frosting. Notes of butter and vanilla bring that familiar, almost candy-like sweetness, while the frosting swirl ties it all together with just the right hint of tang.
Credit: Jeni’s Splendid Ice Creams
Duck Sel
Avoid the restaurant brunch crowds this Mother’s Day weekend by treating mom to a 15-course meal at Duck Sel. Hosted in a secret location, the MICHELIN chef curated menu features contemporary American cuisine with a Midwestern flair. May reservations are available Friday, May 8 and Saturday, May 9 with tickets priced at $250 per guests, available on Tock.
Pinstripes (Oak Brook and Northbrook)
Pinstripes is celebrating Mother’s Day weekend with a specialty brunch buffet on Saturday, May 9 and Sunday, May 10 from 9 a.m. until 2 p.m.. Guests can enjoy Pinstripe’s signature buffet offerings with festive additions aimed to make mom’s day special, including:
French toast bites with powdered sugar, maple syrup and fresh berries
Assorted mini macaroons including vanilla, pistachio, lemon, strawberry, coffee and caramel
Biscuits and house sausage gravy
Roasted turkey carving station with cranberry sauce
In partnership with La Marca, Pinstripes brunch menu will also feature the Momma Berry Spritz for a festive take on the classic mimosa. Reservations can be made online with tickets starting at $45 for adults, $18 for kids 6-12 and free for kids 5 and under.
Credit: Duck Sel
City Cruises
City Cruises offers a selection of Mother's Day cruises in Chicago for celebrating the special women in your life. These cruises feature chef-prepared brunches and dinners, bottomless mimosas, and live entertainment. Guests can enjoy views of the city's architecture and skyline from both the Chicago River and Lake Michigan. Reservations can be made through their website.
Lincolnshire Marriott Resort
Celebrate that special woman in your life with a suburban escape at Lincolnshire Marriott Resort’s Mother’s Day Brunch. Their Grand Ballroom brunch will feature an expansive spread featuring carving stations and fresh seafood to made-to-order favorites and desserts, plus champagne and bottomless mimosas. Seating times are at 10AM, 10:30AM, 11AM, 1PM, 1:30PM and 2PM. Make reservations by visiting their website or by calling (847) 634-0100. Adults $69, Children 12 and under $24.
Sonny Acres Farm
Spend a festive, family-friendly day celebrating Mom at Sonny Acres Farm’s Something for Mom Market on Saturday, May 9 from 10 AM to 6 PM. Guests can browse the Garden Center for plants, hanging baskets, and gardening essentials, take advantage of a buy one, get one half-off hanging basket special, and explore the General Store and Sweet Shop for seasonal décor and locally made treats.
One of a Kind Spring Show
Find a Mother’s Day gift at the One of a Kind Spring Show, returning to THE MART from April 24 to 26. This curated, three-day shopping experience features more than 350 jury-selected artists, including 150+ new exhibitors, offering finds across jewelry, fashion, home décor, and more. Guests can shop directly from the makers while enjoying live music, artist demonstrations, a gourmet market, and nightly ART on THE MART projections. Tickets start at $15 and are valid for all three days.
Grill on 21
Celebrate Mother’s Day at Grill on 21 with an elevated buffet experience from 12 PM to 8 PM. Guests can enjoy a wide variety of chef-driven stations, including a carving station with Prime Rib and Pork Tenderloin, a fresh raw bar, seafood favorites like Crab Cakes and Shrimp DeJonghe, and a grill station featuring Skirt Steak and Chicken Piccata, along with seasonal sides and salads. Live music from 2 PM to 7 PM adds to the experience, with omelettes available upon request until 2 PM. Reservations can be made via OpenTable.
Credit: Grill on 21
Beatnik On The River
Celeste Group’s, Beatnik On The River is open for Brunch on Mother’s Day and can accommodate group large and small. Additionally, the patio is open and available for groups as well! (weather permitting of course).
Credit: Beatnik On The River
LM Restaurant Group
River North Bistro, Grant Park Bistro, Evanston Corner Bistro and Land & Lake Rosemont will offer Mother’s Day Buffet’s from 10am to 2 pm on Sunday, May 10! The buffets will feature mom’s favorites, with options younger ones will enjoy too! Plus, add on 1.5 hours of bottomless mimosas for $22* ($15 at Land & Lake Rosemont.)
Credit: LM Restaurant Group
The Original Rainbow Cone
This Mother’s Day, The Original Rainbow Cone is bringing back one of its annual traditions as part of their centennial year: Buy One, Get One Free Rainbow Cones (small or large) on Sunday, May 10 at all store locations (Navy Pier and Rainbow Cone Truck locations excluded).
Mastro’s Steakhouse Chicago
Mastro’s Steakhouse Chicago will host a Mother’s Day brunch experience featuring an expansive menu that blends brunch classics with steakhouse offerings. Guests can expect selections such as a chilled seafood display with shrimp cocktail and oysters, carving stations with roasted meats, made-to-order omelets and brunch favorites like Lobster Eggs Benedict, alongside signature dishes including Prime Filet and Mastro’s butter cake for dessert. Priced at $150 per adult and $45 for children. Reservations are strongly recommended.
Stan's Donuts & Coffee
Stan’s Donuts & Coffee is celebrating moms with a heart-shaped Le Stan and a flower donut, available May 8–10 at all locations.
LondonHouse Chicago
LondonHouse Chicago offers two ways to celebrate Mother’s Day this year: a Spring Tea service at Bridges Lobby Bar and the new Sky High Cinnamon Roll at LH Rooftop.
Available daily from 12 p.m. to 3 p.m. through May 31, the Spring Tea at Bridges Lobby Bar is an experience featuring savory and sweet bites. Served on a classic three-tier tower, the menu features a balance of savory bites and sweets, with seasonal bites like an Orange Poppy Seed Scone, Lavender Macaron, Carrot Cake Donut and Spring Vegetable Quiche. The service is paired with a curated selection of premium black, green, and herbal teas from Rare Tea Cellar. A Kid’s Tea Service is also available.
The Sky High Cinnamon Rollis available exclusively at LH Rooftop during weekend brunch on Saturdays and Sundays from 11 a.m. to 2:30 p.m. This three-pound cinnamon roll crafted with Japanese milk bread dough and two types of cinnamon is coiled and finished tableside with a pour of 16 ounces of real vanilla bean glaze. Reservations can be made through their website.
I|O Godfrey
Celebrate Mother's Day with a brunch buffet at I|O Godfrey on Sunday, May 10, from 10 a.m. to 3 p.m. Priced at $65 for adults and $15 for kids, the buffet features a variety of options to suit every taste. Highlights include Scrambled Eggs, Bacon, Sausage, Vegan Sausage, Home Fries, Tater Tots, Asparagus, and Brussels Sprouts with Bacon Jam. Guests can customize their meal at the Omelet Station, savor Eggs Benedict with Steak, Southern Ham, or Crab Cake, and indulge in Pancakes and French Toast at the dedicated station. The Carving Station offers Prime Rib and Salmon, while the Salad Bar provides a selection of fresh vegetables with various dressings. Other offerings include Gnocchi Pomodoro at the Pasta Station, Seasonal Soups, and Spicy Tuna and Vegetable Maki at the Sushi Station. The brunch experience is completed with dessert stations featuring assorted pastries, Chocolate Covered Strawberries, Fruit and Cake Pops. Reservations can be made on Tock.
Carmine's Chicago
This Mother’s Day, Carmine’s invites guests to celebrate with family and friends on April 10 from 11 a.m. to close. The Italian restaurant will offer its signature menu of classic Italian favorites and handcrafted dishes. Reservations are recommended and can be made on their website.
La Serre
La Serre invites guests to celebrate Mother’s Day in the greenhouse. Guests can enjoy a brunch menu featuring elevated favorites like stuffed French toast with macerated berries, avocado tartine with poached egg, and a black truffle scramble with gruyère fondue. Heartier options include a breakfast sandwich with maple sausage and the classic American breakfast with eggs, bacon, and crispy potatoes. The experience is complemented by a lineup of brunch cocktails such as espresso martinis, Bloody Marys, mimosas, and spritzes, along with fresh-pressed juices. For more information or to reserve a table, visit dinelaserre.com.
Fioretta
Fioretta invites everyone to celebrate Mother's Day with a Grand Buffet on Sunday, May 10, from 10 a.m. to 6 p.m. The restaurant will feature its a la carte menu and a Slow Roasted Prime Rib Special and Chef Specials. Children's menu will also be available for those 12 and under. Priced at $95 per adult and $39 per child, reservations can be made on their website.
LYRA
Lyra invites guests to treat Mom to specials on Sunday, May 10 starting 10 a.m. The à la carte menu showcases Mediterranean-inspired dishes and handcrafted cocktails. Brunch favorites include spanakopitakia, hummus with charred beets, Greek roasted chicken, short rib hash, and sweet breakfast bougatsa. Reservations can be made on their website.
Bar Siena North Shore
Bar Siena North Shore invites guests to celebrate Mother’s Day with a festive brunch buffet featuring carving stations, smoked salmon stations, made-to-order breakfast offerings, Bar Siena specialties, dessert bar and more. Priced at $49 per adult and $19 for children ages 7–12 (children 6 and under dine free). Reservations can be made on their website.
Taverna Violi
Taverna Violi, located in Oak Brook, invites everyone to celebrate Mother’s Day with a weekend lunch. Guests can enjoy a Mediterranean-inspired lunch menu featuring shareable mezze like crispy zucchini and eggplant, hummus with charred beets, grilled meatballs, and charred octopus. Lighter options include horiatiki salad and avgolemono soup, while heartier selections range from souvlaki skewers and slow-roasted gyros to mains like roasted half chicken, grilled lamb chops, and Mediterranean branzino. Taverna Violi is open from 11:30 a.m. to 11:00 p.m. on Sundays. Reservations can be madeon their website.
Old Town Pour House
Old Town Pour House (Oak Brook and Naperville) invites families to celebrate Mother’s Day with a weekend brunch served on Saturday and Sunday until 3 p.m. Guests can enjoy signature favorites like Stuffed French Toast, Avocado Toast, Chilaquiles, and Chicken & Waffles, alongside hearty options like the Breakfast Burger, Brisket Biscuits & Gravy, and Steak & Eggs. Brunch cocktails include Peach Ring Rosé, Boozy Iced Coffee, and the signature Hot Blooded Bloody Mary, loaded with savory garnishes. Add mimosa flights (only $4) and breakfast shots to complete the experience.
Labriola Oak Brook
Labriola Oak Brook will offer two weekends of experiences to celebrate Mom.
The “Ravioli Making with Mom” event (May 5–6, 6–8 p.m.) includes a welcome cocktail, guided pasta-making session, and a four-course dinner paired with wine. Priced at $65 per person.
On Mother’s Day, the annual brunch buffet (9 a.m.–3 p.m.) features made-to-order omelets, carving stations with turkey and tenderloin, seafood like shrimp cocktail and salmon, Labriola favorites including pizza, pasta, and lemon chicken, plus housemade desserts and Stan’s Donuts. Priced at $59.95 per adult and $24.95 per child, guests can also add a Bottomless Bellini Bar for $19.95.
Jarosch Bakery + Oak Mill Bakery
This Mother’s Day, Jarosch Bakery and Oak Mill Bakery are coming together to offer both brands under one roof, with all items available at every location. The menu features a wide range of handcrafted desserts and baked goods along with classic favorites including butter cookies, coffee cakes, donuts, and more. Orders can be placed online or by visiting one of the locations.
Individual cheesecakes (classic and fresh fruit topped)
Specialty desserts like flourless chocolate hearts, raspberry almond tarts, and seasonal mousse cakes (forest fruit, pear hazelnut)
Signature cakes including chocolate mousse, strawberry, mango, pineapple, and passion fruit varieties
Cupcake assortments and decorated Mother’s Day-themed treats
Cake pops, meringue lollipops, and heart-shaped cookie packs
Traditional European-style roulades and marzipan cakes
Classic bakery favorites like coffee cakes, donuts (raspberry and custard-filled), and assorted pastries
Tanta Cocina Peruana
The Peruvian restaurant will offer a special menu to treat Mom, featuring:
Crab Causa ($25): softshell crab, whipped aji amarillo potatoes, cebichera sauce, and smoked trout roe
Pasta Huancaina ($36): crab & shrimp, huancaina sauce, buccatini, and smoked trout roe
Una Rosa Para Mama ($17): mango lychee compote, almond daquoise, greek yogurt mousse, raspberry coulis
Tanta's Mother's Day specials will be available Friday, May 8th - Sunday, May 10th. For reservations, please visit https://www.tantachicago.com/.
Robert's Pizza Dough & Co.
Join Robert's Pizza & Dough Co. for Mother's Day on Sunday, May 10th, from 11am - 2pm! All Moms will receive a complimentary glass of Prosecco, and alongside a few specials, the restaurant will be offering its regular brunch menu, featuring items like French Toast, pancakes, Huevos Rancheros Pizza, and $38 bottomless Mimosas. Mother's Day brunch specials include:
Bacon, Egg, & Asparagus Pizza ($26)
Wild Mushroom Omelet ($23) with Gruyere Cheese and Hollandaise Sauce served with house-smashed potatoes, and a petit salad
Eggs Benedict ($18) featuring poached eggs, Robert's Canadian bacon, and hollandaise sauce on a Detroit-style pizza dough muffin
Smoked Salmon Plate ($26) with crème fraîche, chopped eggs, and housemade baguette
Spring Salad ($16) featuring pea tendrils, baby arugula, asparagus, green grapes, kiwi, candied pecans, cilantro, basil, scallion, Champagne vinaigrette, and Calabro Straciatella
Blossom Spritz ($16.50) -- orange blossom gin, aperol, cherry blossom syrup, lemon juice, cherry bitters, and garnished with dehydrated lemon
Complimentary Glass of Prosecco for Mom!
Hey Nonny
Hey Nonny, the Arlington Heights restaurant, is offering a curated four-course Mother’s Day brunch for $39 per person on Sunday, May 10 (10:30 a.m.–2:30 p.m.). Their Sunday brunch service, which was recently launched, showcases Executive Chef and Co-Owner Tim Vidrio's seasonal, ingredient-driven cuisine.
The Mother's Day brunch experience begins with a seasonal amuse of an apricot cherry scone with Greek yogurt, berries and granola, followed by a choice of starters like smoked salmon mousse toast with ricotta and pickles or fruit and nut toast with bleu cheese mousse, honey and candied pecans.
Entrées range from a sourdough waffle with blackberry jam, rosemary butter, eggs and bacon, to a corned beef hash with smoked pastrami and pickled ramps, or a classic steak and eggs with grilled petit filet and red wine syrup. Dessert options round out the experience with seasonal touches like a dark chocolate ganache tart with milk and honey sorbet or a roasted strawberry verrine with cheesecake cream and pistachio dacquoise.
For families, a $19 kids menu includes approachable favorites like Nonny French toast, scrambled eggs and a brownie sundae. Reservations are live at www.heynonny.com.
Credit: Hey Nonny
Levain Bakery
At Levain you can swing by to treat mom to a limited time only Carrot Cake or Lemon Cookie at all of the Chicago locations - Lincoln Park, West Loop and River North.
Girl & the Goat
Celebrate Mother's Day at Girl & the Goat with a family style, prix fixe brunch menu that will include Girl & the Goat classics, as well as new dishes that celebrate local farms and spring produce. Tickets are $75 and can be purchased through OpenTable.
Cabra
Celebrate Mother's Day with a special prix fixe menu is $65 per person, and includes five, family style dishes highlighting Chef Stephanie Izard's takes on Peruvian cuisine. A complimentary elderflower mimosa included! Tickets are available through OpenTable.
Duck Duck Goat
Bring mom to Duck Duck Goat for Mother's Day brunch! Guests will enjoy a family style menu progressing from dim sum to dishes. This experience is $65 per person and cocktails, wine and beer will be available a la carte. Young children are welcomed and will have a separate a la carte menu available for purchase. Tickets are available through OpenTable.
Little Goat Diner
Little Goat Diner will have some special surprises for Mom! Join the team over Mother’s Day weekend, by making a reservation directly through their website.
Credit: Levain Bakery
City Works Eatery and Pour House
City Works Eatery and Pour House is offering families an atmosphere with a chef-driven brunch menu. Think dishes like Stuffed French Toast, Breakfast Tacos and Brisket Biscuits and Gravy with green onion cheddar biscuits. For Mother’s Day, there will be “momosa” flights and all moms will receive a rose when they come for brunch.
Reader brief: Where to Celebrate Mother's Day 2026
The Ritz-Carlton, Chicago
The Ritz-Carlton, Chicago will be offering its signature Mother's Day Afternoon Tea on Saturday, May 9, and Sunday, May 10, with seatings from 11 a.m. to 2:30 p.m. Locals and visitors are invited to celebrate Mom in the Café Atrium, while enjoying a curated selection of tea sandwiches, savory quiche, freshly baked scones and seasonal pastries. The experience is complemented by an assortment of Ritz-Carlton teas curated by Palais des Thés and a flute of rosé prosecco to toast the occasion. Tickets are $125 per guest via Tock, and a children’s menu is available upon request. Reservations are strongly recommended due to limited availability.
Torali Italian-Steak
Torali Italian-Steak at The Ritz-Carlton, Chicago, invites guests to celebrate Mom with a special Mother's Day Brunch. Guests are welcomed with a glass of Moët & Chandon Champagne before settling into an afternoon featuring a curated selection of seasonal offerings, from artisanal pastries and elevated breakfast classics to a sushi and raw bar, all complemented by a chef’s selection of desserts. A curated children's menu is also available. Reservations are encouraged and can be made via OpenTable.
About Last Knife
For those looking to celebrate Mother’s Day without the formality of a traditional tea service, Arlo Chicago’s About Last Knife (ALK) is offering a more relaxed, design-forward Tea for 2 experience just steps from Millennium Park. Available Saturdays and Sundays from 11 a.m. to 3 p.m., the $65 experience (just $32.50 per person) features a three-tiered spread with macarons, tea sandwiches, buttery croissants and fruit-filled pastries, plus a choice of tea. Guests can toast the occasion with mimosas or prosecco by the glass ($17), or upgrade to 90 minutes of bottomless brunch cocktails ($35 per person).
Schneider Deli
If your mom is a fan of bagels and the outdoors, spend quality time with a picnic by the lake or in a park! Head to the newly opened Lincoln Park Schneider Deli, decked out in spring-ready pastels, or visit the original River North location tucked inside the Ohio House Motel. Pack a sack of to-go favorites, from fresh salads and breakfast bagel sandwiches to Jewish deli staples straight from co-owner Jake Schneider’s grandmother’s family recipe book, including potato latkes, stacked pastrami and corned beef sandwiches, and sweet kugel. At the Lincoln Park location, round out the picnic spread with a latte or cappuccino, brewed in-house with Metropolis Coffee.
Sapori Trattoria
Sign Mom up for Sapori Trattoria’s cooking class Wednesday, May 6, at 6:30 p.m. CT. Each $125 ticket includes a custom apron to keep, plus two glasses of wine, appetizers, and dessert to enjoy throughout the class. Teaching the class is Chef and Partner Saul Ramos. At the heart of the experience is a true family connection: Ramos’ mother handcrafts Sapori’s fresh pasta in-house. Purchase your tickets via Eventbrite HERE. Want to avoid fees? Order your ticket by emailing [email protected]
Lexington Betty Smokehouse
The Mother’s Day celebration at Lexington Betty Smokehouse will feature a special live performance by The Exchange. Join the band on Friday, May 8, from 7–10 p.m. for a show honoring mothers through a blend of R&B, funk, jazz, and blues. As a special touch, roses will be handed out to mothers while supplies last. Pair the evening with a lineup of BBQ favorites like brisket mac and cheese, rib tips, and pulled pork sandwiches, then cap off the night with something sweet, like classic banana pudding. Seating is available both inside and on the patio, with limited capacity. Tickets are $20 online or $25 at the door and can be purchased HERE.
Adalina Prime
A ticket to Chef Soo Ahn’s abundant spread includes brunch favorites, including salmon with chimichurri, lemon and herb-roasted chicken breast, a lox tower, French toast, and so much more. At the chef’s station, enjoy premium cuts like prime rib with au poivre, béarnaise and assorted salts, lamb loins with horseradish cream and herb butter, plus a display of fresh shellfish and sweets. Elevate the experience with Adalina Prime’s Bloody Mary and Mom-osa Bar for $30 per person, featuring unlimited build-your-own cocktails with a variety of juices and toppings. Mother’s Day brunch will be served from 10 a.m. to 2:30 p.m. on Sunday, May 10. Tickets start at $99 per person (ages 13 and older), $39 per child (ages 7–12), and are complimentary for children 6 and younger. Reservations are available through OpenTable.
avec River North
On Sunday, May 10, avec River North is serving a brunch buffet. The menu takes inspiration from the wine regions of Southern Europe and reimagines them with a Midwestern touch. The buffet will also include a carving station. Brunch runs from 10 a.m. to 2 p.m. Pricing is $50 for adults and $25 for children 12 and under. Reservations are available through OpenTable.
The Greggory
Chef Jose Sosa’s Mediterranean-influenced brunch menu delivers a spread with something for everyone at the table. Start with a refreshing Crabmeat & Avocado appetizer topped with caper remoulade and piquillo peppers, followed by brunch staples like Shakshuka with lamb ragu, Steak & Eggs, and a showstopping Pancake Tower served alongside a display of toppings including fresh fruit, chocolate, nuts and more. Mother’s Day brunch will be served on Sunday, May 10th, from 10:30 am - 2:00 pm! Head to OpenTable to reserve your experience.
The Graceful Ordinary
Celebrate Mother’s Day with the whole family with a riverside, family-style brunch at The Graceful Ordinary on Sunday, May 10th. Shareable starters for the whole crew include warm cheddar biscuits and gooey cinnamon rolls, fresh from the oven. Then, Mom can choose from a selection of main dishes, including Avocado Toast served on a buttery croissant, Ricotta Gnocchi with wild mushrooms and a poached egg, and Lobster Biscuits and Gravy. For the littles, options include chocolate chip pancakes, French toast, scrambled eggs served with bacon or sausage, or a classic cheeseburger with fries. On the side, enjoy roasted red potatoes, bacon, and breakfast sausage. Reservations are now live, with tickets starting at $65 per adult and $25 per child (ages 3–12); children under 3 eat free. Brunch will be served from 10 a.m. to 4 p.m., and the restaurant will be closed for dinner that evening. Make your reservation through Resy.
Daisies
Enjoy a prix-fixe brunch at Daisies this Mother’s Day on May 10th from 10 a.m - 2 p.m. Guests can enjoy a savory menu featuring dishes like beet bruschetta, cavatelli carbonara with bacon and egg yolk, and a salmon and lox plate. Each brunch also includes a pastry basket for the table with items like cinnamon coffee cake and lemon poppyseed scones for $49, with a kids option available for $15. In addition to dine-in, take-home pastries from pastry chef Leigh Omilinsky will be available for pre-order on Tock from May 9-10. Options include a blueberry lemon layer cake filled with lemon mousse and Klug Farms blueberry jam ($65), hazelnut chocolate brownie pie ($40), pecan sticky buns with honey cinnamon filling ($28), and a Wisconsin favorite, black raspberry kringle made with laminated Danish dough, sweet cream cheese filling, Klug Farms black raspberry jam, and a black raspberry glaze ($40). Reservations can be made through OpenTable and preorders can be made via Tock.
SuSu
New Middle Eastern, Mediterranean and Asian steakhouse SuSu is offering a four-course brunch. Priced at $75 for adults and $30 for children 13 and under, kick things off with a complimentary cocktail for guests 21 and older before digging into dishes such as avocado toast with sesame ginger dukkah, deviled eggs with Wagyu bacon, and whipped labneh with pomegranate, figs and honey. Don’t miss mains like zabbuton steak kebabs with eggs, baklava French toast, and shakshuka with olive zhoug. Reservations are available via OpenTable for Sunday, May 10th from 12 p.m. to 3 p.m.
Chicago Boat Company
The Chicago Boat Company’s riverfront docks offer a fleet of eco-friendly boats suited for every kind of outing. From cruises aboard Luxury Duffy Boats to rides on Retro Boats, sun-soaked Pontoons and spacious Cycleboats that round out the experience. With docks across the city, guests can choose from concrete jungle cruising, departing from Marina City, City Winery, and Water Plaza, or opt for nature-forward views from Rockwell on the River in Avondale, where Donut Boats are a floating gathering spot.
It’s a craft-your-own experience, with Bluetooth speakers to set the mood and a BYOB setup for Mom’s favorite refreshments. Each boat is self-operated, giving guests the freedom to chart their own course, gliding past landmarks like the Wrigley Building and Tribune Tower on the main branch or along the blooming, tree-lined North Branch.
Reservations are available online now through their website.
Kings
For those looking for an alternative to the traditional brunch, guests are welcomed to spoil Mom with a day out at Kings while enjoying food, handcrafted cocktails, and endless options for gaming. Moms can bowl free all day!
Cesar’s Killer Margaritas
Join Cesar’s Killer Margaritas for a Mother’s Day Fiesta Lunch filled with fresh margaritas, bites, and hands on activities -pot your own plants and paint Talavera-style pots on Saturday, May 9th, from noon to 4:00 p.m. Tickets for the Mother’s Day Fiesta can be purchased by clicking here.
Cruz Blanca
Cruz Blanca will be featuring live music from the Paul Abella Trio from 12:00–3:00 PM! Reservations can be made on Resy.
Manchamanteles
This Mother’s Day Weekend, Manchamanteles invites guests to experience their Mole Universo tasting menu, now offered in a smaller 5-course format for $85 per person (plus tax and gratuity). This special tasting menu will be available for one weekend only - Friday and Saturday for dinner, and Sunday (Mother’s Day) for lunch and dinner. Reservations for the tasting menu can be made in advance on Tock with a deposit. The restaurant’s regular menu will also be available throughout the weekend for guests to enjoy.
Maple & Ash
Maple & Ash will be hosting brunch prix fixe menu this Mother’s Day for $125 per person, $65 for kids. Served from 10 a.m. - 2:45 p.m., the menu includes an amuse bouche of Kaluga Caviar, a starter Roasted Seafood Tower, a choice of entree of Alaskan King Crab Eggs Benedict, Smoked Salmon Avocado Toast, Fried Chicken & Biscuits, Lobster Soft Scrambled, Ham and Brie Brioche Bread Pudding, or New Zealand Lamb Chops, accompaniments for the table including Chateaubriand, Brown Butter Potatoes and Maple Glazed Bacon, and Mignardises for dessert. Reservations can be made online through Sevenrooms.
Café Robey
Café Robey, located inside The Robey in Wicker Park, will be celebrating with “Momosas” (a festive twist on the classic) and giving out complimentary flowers for moms. Reservations can be made on Resy.
Dēliz Italian Steakhouse
For Mother’s Day, Dēliz Italian Steakhouse is offering a celebratory brunch experience and all mothers will be welcomed with a complimentary mimosa or spritz. The experience is anchored by a three-course prix fixe menu ($65 per person), beginning with housemade banana bread, followed by a Brussels sprout salad. For the main course, guests can choose between a cacio e pepe omelette or classic steak and eggs, with the option to upgrade to a surf and turf featuring petite filet, lobster tail, asparagus, and béarnaise (+$25). Reservations can be made at Sevenrooms.
the Albert at Hotel EMC2
the Albert at Hotel EMC2 celebrates with a Mother’s Day Brunch Buffet served from 11 a.m. to 2 p.m. and priced at $60 per person. Guests can enjoy an abundant spread beginning with an antipasti buffet featuring roasted mint carrots, Sicilian mushrooms, Italian olives, cheeses, fig jam, ham, tortellini, and more, followed by main dishes including Eggs Benedict, lemon ricotta pancakes, herb-crusted ribeye, gnocchi, salmon, and grilled lamb chops. A sweets table rounds out the experience with cakes, pies, cannoli, dark chocolate brownies, butter cookies, and a hazelnut mousse bar.
The Barn Steakhouse – Evanston & Highland Park
Both locations of The Barn Steakhouse in Evanston and Highland Park will be open for Mother’s Day dinner service, serving the restaurant’s signature steakhouse fare. Menu highlights include The Grand Central Caviar Sandwich with paddlefish caviar, pan de mie, egg, and crème fraîche; seafood favorites such as Shrimp Zorine, Classic Crab Cake, Crab Spaghetti, and Roasted Branzino; and steakhouse standouts including the Bone-In Ribeye and Filet Mignon. For dessert, guests can finish on a sweet note with Arnie’s Chocolate Velvet Cake, Pecan Streusel Carrot Cake, or Chocolate Strata.
Eden
Eden celebrates Mother’s Day on Sunday, May 10 with a special brunch featuring a selection of à la carte specials alongside the restaurant’s regular brunch menu. Highlights include Avocado Toast with Beet-Cured Salmon, a Seafood Chopped Salad with lobster, poached shrimp, avocado, green chickpeas, peppadew peppers, Castelvetrano olives, radishes, and green goddess remoulade, as well as a classic Shrimp Cocktail. Curated floral bouquets will also be available for purchase in advance and onsite.
FireLake Grill House & Cocktail Bar at Radisson Blu Aqua Hotel, Chicago
FireLake Grill House & Cocktail Bar at Radisson Blu Aqua Hotel Chicago celebrates Mother’s Day weekend with two distinct ways to gather. On Sunday, May 10, the restaurant will offer a Mother’s Day Brunch Buffet from 9 a.m. to 2 p.m., priced at $65 per adult and $35 per child. The buffet will feature a family-friendly spread including a carving station, omelet station, pancakes and waffles, breakfast burritos, mashed potato bar, scrambled eggs, sausage and bacon, biscuits and gravy, yogurt parfaits, fresh sliced fruit, charcuterie board, grilled vegetables, mixed green salad, and bakery goods. Guests can also add $25 bottomless mimosas.
FireLake is also offering Afternoon Tea over the weekend, featuring Rishi Tea, finger sandwiches, scones, and pastries, along with a complimentary glass of bubbles for Mom, with a choice of mimosa, bellini, or prosecco. Vegan and gluten-free options are available by request. Prices start at $59 per person.
Gene & Georgetti
Gene & Georgetti will serve a special Mother’s Day Brunch on Sunday, May 10 from 11 a.m. to 3 p.m., with its regular menu also available all day alongside specials created just for mom. Brunch highlights include Shrimp Cocktail ($28), Gene’s Steak & Eggs ($48), Classic Bagel & Lox ($26), and a seasonal Frittata ($24), alongside a full lineup of additional specials and signature favorites.
LeTour
LeTour will host a Mother’s Day Brunch Buffet on Sunday, May 10, from 10 a.m. to 2 p.m., priced at $48.95 per person and $18.95 for children under 10. The festive buffet will feature a wide-ranging spread of brunch favorites and celebratory dishes including Eggs Benedict, French Toast Casserole with customizable toppings, whole poached salmon, shrimp cocktail, and Chicken Piccata. A Donuts Bar invites guests to build their own dessert creations with sundae-style toppings, adding a sweet finish to the holiday feast. Please note that LeTour will be open for Mother’s Day brunch only and will not offer dinner service that evening.
Luna’s Pub & Grill at Northwestern University
For families visiting students at Northwestern University this holiday, Luna’s Pub & Grill pairs full-service dining with campus views. The menu leans into comfort fare including The Burger made with dry-aged Slagel Farms beef, a Hot Honey Fried Chicken Sandwich, and a Jumbo Grilled Brat, along with shareable starters like nachos, wings, and a pub pretzel. Lighter options such as the Chopped Salad and Ancient Grains bowl with optional salmon or grilled chicken add balance, while desserts like Five Spice Snickerdoodle Donut Holes and Brûléed Eli’s Cheesecake make Luna’s a destination for celebrating Mother’s Day while visiting campus.
The Original Rainbow Cone
With multiple locations throughout the region and celebrating 100 years in 2026, the Chicago brand is ideal for picking up a dessert after brunch or dinner, grabbing pints and treats for an at-home family gathering, or pre-ordering one of its ice cream cakes for a celebration. Known for its signature Rainbow Cone — a stack of five flavors including chocolate, strawberry, Palmer House, pistachio almond, and orange sherbet — the century-old favorite also offers cakes, shakes, sundaes, and other sweet treats.
ROOF on theWit
ROOF on theWit celebrates Mother’s Day with a festive brunch and all-day dining experience on Sunday, May 10, 2026. Brunch will be served from 11 a.m. to 3 p.m., with a special menu priced at $55 per person, while an elevated $79 premium option includes two glasses of complimentary prosecco per guest. Menu highlights include brunch selections such as croissants, fruit danish, mini key lime tart, quiche, bagel with lox, and avocado toast, while the premium experience features upgraded bites including quiche with Osetra caviar, smoked salmon and caviar coronet, and Kumamoto oyster with red wine mignonette. After brunch, guests can continue the celebration with ROOF’s regular menu available from 3 to 7 p.m., while the venue’s pizza menu will be offered for the remainder of the day.
SHŌ Omakase
Open for dinner service on Sunday, May 10, the restaurant is led by Chef Mari Katsumura and Adam Sindler. At SHŌ, Chef Katsumura presents a seasonally changing tasting menu that blends Japanese technique with global influence, moving beyond traditional omakase with a mix of sushi, hand rolls, and composed hot and cold dishes. Guests can currently experience the team’s newly released Volume 3 spring tasting menu.
State and Lake Chicago Tavern at theWit Hotel
State and Lake Chicago Tavern at theWit Hotel will celebrate Mother’s Day with a downtown brunch on Sunday, May 10, 2026, offering a festive experience priced at $60 per person and $15 for children ages 5 to 12. The brunch will feature chef-driven favorites, a buffet station, and sweet treats, with roses presented to all mothers upon seating.
Guests can begin with a buffet spread including a salad bar, meat and cheese display, smoked salmon, crab, and tuna, followed by a choice of entrée such as Grilled Salmon with truffle butter, roasted asparagus, arugula, and pickled red onion; Grilled Beef Medallion & Shrimp with double-baked potato and hollandaise; Roasted Pork Loin with balsamic onions, mushrooms, and Parma crisp; or Corkscrew Pasta with Italian sausage, fresh tomato, broccolini, and white wine reduction. A dessert bar with assorted cakes, cookies, and sweet treats rounds out the offering, while Bariano Prosecco bottles will be offered half off.
Somerset at Viceroy Chicago
Viceroy Chicago is hosting a Mother’s Day brunch at Somerset on May 10 beginning at 10:00 a.m. ($89 per adult, $25 per child). The experience begins with a complimentary glass of Prosecco followed by a chef-driven menu featuring:
Guests can also enjoy a pastry display with items like red velvet cupcakes, chocolate-dipped strawberries, and assorted baked goods, alongside a beverage station with fresh juices, coffee, and infused waters. À la carte dining will also be available for guests dining on Somerset’s main floor. Reservations can be made through OpenTable.
Nobu Chicago
Nobu Chicago is hosting a special Mother’s Day Brunch featuring an elevated selection of Japanese and Western dishes curated by the executive culinary team. Guests can enjoy a spread of sushi, salads, pastries, desserts, and live chef stations, all accented with seasonal touches to celebrate the occasion. Please note that no à la carte menu will be available. Pricing is $95 per person, $35 for children ages 6–12, and complimentary for children under 5. Reservations can be made via OpenTable.
Eataly Chicago
Eataly Chicago is offering a lineup of interactive Mother’s Day experiences at La Scuola for those looking to celebrate through food, wine, and hands-on learning:
Classes can be reserved directly on Eataly's website.
Sunda New Asian
Celebrate Mother’s Day at Sunda New Asian River North on Sunday, May 10, 2026, from 10AM to 3PM with an Asian-inspired brunch buffet priced at $98 for adults and $38 for kids ages 4–10 (children 3 and under dine free). Guests can enjoy chef-curated stations including a build-your-own omelet bar with ingredients like shishito peppers, longanisa, kimchee, crab, and pork belly; a carving station with Korean-style prime rib, Cebu lechon belly, and foie gras gravy; a seafood and sushi spread with oysters, nigiri, maki, and shrimp; and an Asian-inspired hot bar featuring pork belly adobo, chicken inasal, galbi jjim, kao soi, and more. The experience is rounded out with breads, breakfast favorites like ube waffles and tempura French toast, and a dessert display with an ube white chocolate fountain, Asian pastries, mini cheesecakes, donuts, and fresh fruit.
The Bellevue
The Bellevue is hosting a Mother’s Day Brunch Buffet on Sunday, May 10 from 9AM–3PM, featuring a full spread of brunch favorites alongside a mimosa bar, omelet station, carving station, chilled seafood, bagel & lox, and desserts. The Gold Coast restaurant also offers a 100-seat patio for al fresco dining (weather permitting) and will be open for dinner service that evening. $125 adults, $40 kids (5–12), free for children 4 and under. Reservations recommended and can be made at thebellevuechicago.com.
The Gwen Hotel
Celebrate Mother’s Day at The Gwen with a spring-inspired edition of its signature Tipsy Tea. Taking place May 9–10 with slots from Noon- 2:30pm, the “Moments in Bloom” experience transforms the traditional tea service into a floral-forward affair with rotating tea towers, botanical Rishi teas, and tea-infused cocktails (plus spirit-free options), all set in the hotel’s Private Affairs space. Priced at $40 per person, the experience blends elevated bites, seasonal flavors, and a playful, social atmosphere, perfect for a chic, city-centered Mother’s Day celebration.
The Goddess and Grocer
The Goddess and Grocer is making Mother’s Day gifting effortless with a lineup of treats—from decorated 6-inch cakes like the Ivory Elegance confetti cake and lemon-forward Sweet Affection with strawberry mousse, to hand-decorated shortbread cookie sets and the “She’s a Goddess” gift basket complete with tea, sweets, and self-care essentials. On May 9 from 9 AM–12 PM, the Bucktown location (1649 N Damen Ave) will also host a bouquet pop-up featuring locally grown, seasonal arrangements ($45) with a mix of focal flowers, accents, and foliage. Guests can use presale code GODDESS for $5 off through Thursday, May 7, with a limited number of walk-up bouquets available, plus mini bouquets offered with coffee purchase for $20.
Olio e Più
Olio e Più Chicago is offering a two-course, prix-fixe menu ($60). Guests can mix and match from a wide range of options from burrata with figs, vitello tonnato, and avocado crostini to housemade pastas like carbonara and ricotta ravioli, plus heartier entrées like salmon al limone and chicken piccata. Dessert includes a Mom-Style Cake (à la carte) with white chocolate/raspberry cake, orange zest, and shaved Valrhona white chocolate, raspberry sauce. The experience is complemented by limitless Italian mimosas ($25 pp) with flavors like orange, grapefruit, and pineapple, with optional Bellini or Aperol upgrades. A dedicated kids’ menu ($40) for ages 12 and under features approachable Italian favorites like pizza caprese, spaghetti pomodoro, and uovo benedetto, with starter options including bruschetta, fritto misto, and Caesar salad.
Tutore Cooking School
Tutore Cooking School opens its new West Town location on May 14 but is currently running a gift card special for Mother's Day. Right now, if you buy a $100, gift card, you will receive a $25 BONUS! These gift cards are valid for any class at the new West Town location, allowing Mom to choose the date and cuisine that sparks her interest.
Nonnina
Celebrate Mother’s Day at Nonnina with an authentic Italian touch! On Friday (5/8) and Saturday (5/9), Nonnina is honoring all the moms, grandmas, and maternal figures in the community with a complimentary bottle of their signature homemade limoncello when you dine in.
Atsumeru
For the mom who may want an escape from the "Mother’s Day Special" chaos, Atsumeru caters to the adults-only crowd, offering a fine-dining experience. Ditching typical holiday gimmicks, Atsumeru sticks to its tasting menu, ensuring she receives an experience focused on the woman behind the "Mom" title.
The Dearborn
Celebrate Mother’s Day with brunch at The Dearborn on May 10th, from 10 a.m. to 3 p.m. In honor of the special women in our lives, The Dearborn will be offering a lineup of chef-driven specials by Chef Aaron Cuschieri, highlighting seasonal ingredients and elevated brunch favorites. Guests can savor dishes like Lobster Deviled Eggs ($20) with butter-poached Maine lobster and caviar, the “Breakfast in Bed” omelet ($40) with morels, asparagus, and Brie (served with a mimosa), and Mom’s Tuna & Avocado Toast ($24) with soy-marinated yellowfin tuna and a soft-boiled egg. Sweet options like the Dearborn Parfait ($14) round out the menu, alongside festive sips including the “U, Me and Mom!” cocktail ($18) crafted with ume plum liqueur, yuzu, and edible florals. Reservations can be made on Tock.
Sifr
Celebrate Mother’s Day at SIFR with a special 4-course dining experience. Priced at $72 per person, the curated menu showcases seasonal flavors and crafted dishes, including Mushroom Manti or Grilled Lamb Manti, Cauliflower or Chilean Seabass, and Grilled Strawberry & Chantilly Cream, with sides available for an additional cost. Make your reservations on OpenTable.
Hometown Coffee & Juice
Families can treat mom and celebrate all week long with offerings from Hometown Coffee & Juice. Guests can stop by to pick up something special, whether it’s a handcrafted coffee, fresh-pressed juice, or a sweet treat. For those hosting at home, Hometown also offers Mother’s Day catering with an array of shareable options, from fresh fruit platters and bagel spreads with house-made cream cheeses to pastry assortments and breakfast or sandwich trays. Order online, on the app, or stop by in-café for Mother’s Day hosting.
Farm Bar
Celebrate Mother’s Day with brunch at Farm Bar Lakeview and Farm Bar Ravenswood! On Sunday, May 10th from 10am–3pm at both locations, treat Mom to a brunch featuring Midwest-sourced ingredients like the new Dippy Dog Bites with Chef Martin's breakfast sausage, lightly fried in fluffy pancake batter and served with warm maple syrup and raspberry jam, or the new Dutch Baby, a skillet-baked egg pancake topped with macerated berries and a light dusting of powdered sugar, served warm with Brown Dog Farm honey butter and real maple syrup. In addition to these brunch staples, enjoy exclusive Mother’s Day specials. Both locations will also be open for dinner. Reserve your table directly through Farm Bar's website.
Casa Chi by Chef Richard Sandoval
Celebrate Mother’s Day week at Casa Chi by Chef Richard Sandoval with a lineup of experiences. Start with Ladies Night on Wednesday, May 6, offering 20% off regular-priced items, then stop by the Flower for Dreams pop-up at the InterContinental on Thursday, May 7 from 3–5pm to pick up a free DIY mini bouquet ahead of the weekend. On Saturday and Sunday, May 9 and 10, the Pour Decisions Boozy Tea Experience brings a Nikkei twist to traditional tea service from 2–5pm ($45 per person), featuring signature cocktail teapots and a multi-course spread of sushi, shareable bites, and hot stone entrées. Reservations can be made on their OpenTable page.
The Smith
Celebrate Mother’s Day at The Smith, where the River North spot sets the scene for a festive brunch filled with elevated comfort classics and seasonal plates. Available from morning through late afternoon, guests can enjoy dishes like vanilla bean French toast with caramelized apples, shrimp & grits, and signature egg plates, alongside a lineup of brunch cocktails, from mimosas to Bloody Marys, for toasting Mom. Visit their OpenTable page for reservations.
Table at Crate
After a shopping spree with Mom at Oakbrook Center, take a break and treat her to lunch or dinner at The Table at Crate. Savor menu highlights like Branzino with romesco, shaved fennel, marinated white beans, lemon, or the Shrimp Udon Noodle with Soy-yaki sauce, broccolini, mushrooms, bell peppers, scallions, cilantro. For an extra treat, enjoy it all on the patio for a Mother’s Day celebration gone al fresco. Walk-ins are welcomed and reservations are available via OpenTable.
Mercadito
Mercadito in River North (and soon Lincoln Park!) have put together a $45 three-course prix fixe menu to help celebrate mom. For just $45 per person, guests can enjoy their choice of:
1st Course:
2nd Course:
3rd Course:
Avli on The Park
The buffet menu will feature a generous spread of scrambled eggs, bacon, sausage, breakfast potatoes, baked goods, and French toast alongside Greek specialties like chicken souvlaki, spanakopita, house-made spreads, and roasted lamb. $70 per adult • $35 for children under 13. Reservations can be booked on OpenTable Experience, the brunch is available 10am - 3:30pm.
Jeni’s Splendid Ice Creams
Starting April 14th, Jeni’s scoop shops across Chicago will debut a limited-time Frosted Sugar Cookie flavor, arriving just in time for the holiday. The flavor starts with a buttery sugar cookie custard, layered with soft, cake-like cookie crumbles and ribbons of tangy pink cream cheese frosting. Notes of butter and vanilla bring that familiar, almost candy-like sweetness, while the frosting swirl ties it all together with just the right hint of tang.
Duck Sel
Avoid the restaurant brunch crowds this Mother’s Day weekend by treating mom to a 15-course meal at Duck Sel. Hosted in a secret location, the MICHELIN chef curated menu features contemporary American cuisine with a Midwestern flair. May reservations are available Friday, May 8 and Saturday, May 9 with tickets priced at $250 per guests, available on Tock.
Pinstripes (Oak Brook and Northbrook)
Pinstripes is celebrating Mother’s Day weekend with a specialty brunch buffet on Saturday, May 9 and Sunday, May 10 from 9 a.m. until 2 p.m.. Guests can enjoy Pinstripe’s signature buffet offerings with festive additions aimed to make mom’s day special, including:
In partnership with La Marca, Pinstripes brunch menu will also feature the Momma Berry Spritz for a festive take on the classic mimosa. Reservations can be made online with tickets starting at $45 for adults, $18 for kids 6-12 and free for kids 5 and under.
City Cruises
City Cruises offers a selection of Mother's Day cruises in Chicago for celebrating the special women in your life. These cruises feature chef-prepared brunches and dinners, bottomless mimosas, and live entertainment. Guests can enjoy views of the city's architecture and skyline from both the Chicago River and Lake Michigan. Reservations can be made through their website.
Lincolnshire Marriott Resort
Celebrate that special woman in your life with a suburban escape at Lincolnshire Marriott Resort’s Mother’s Day Brunch. Their Grand Ballroom brunch will feature an expansive spread featuring carving stations and fresh seafood to made-to-order favorites and desserts, plus champagne and bottomless mimosas. Seating times are at 10AM, 10:30AM, 11AM, 1PM, 1:30PM and 2PM. Make reservations by visiting their website or by calling (847) 634-0100. Adults $69, Children 12 and under $24.
Sonny Acres Farm
Spend a festive, family-friendly day celebrating Mom at Sonny Acres Farm’s Something for Mom Market on Saturday, May 9 from 10 AM to 6 PM. Guests can browse the Garden Center for plants, hanging baskets, and gardening essentials, take advantage of a buy one, get one half-off hanging basket special, and explore the General Store and Sweet Shop for seasonal décor and locally made treats.
One of a Kind Spring Show
Find a Mother’s Day gift at the One of a Kind Spring Show, returning to THE MART from April 24 to 26. This curated, three-day shopping experience features more than 350 jury-selected artists, including 150+ new exhibitors, offering finds across jewelry, fashion, home décor, and more. Guests can shop directly from the makers while enjoying live music, artist demonstrations, a gourmet market, and nightly ART on THE MART projections. Tickets start at $15 and are valid for all three days.
Grill on 21
Celebrate Mother’s Day at Grill on 21 with an elevated buffet experience from 12 PM to 8 PM. Guests can enjoy a wide variety of chef-driven stations, including a carving station with Prime Rib and Pork Tenderloin, a fresh raw bar, seafood favorites like Crab Cakes and Shrimp DeJonghe, and a grill station featuring Skirt Steak and Chicken Piccata, along with seasonal sides and salads. Live music from 2 PM to 7 PM adds to the experience, with omelettes available upon request until 2 PM. Reservations can be made via OpenTable.
Beatnik On The River
Celeste Group’s, Beatnik On The River is open for Brunch on Mother’s Day and can accommodate group large and small. Additionally, the patio is open and available for groups as well! (weather permitting of course).
LM Restaurant Group
River North Bistro, Grant Park Bistro, Evanston Corner Bistro and Land & Lake Rosemont will offer Mother’s Day Buffet’s from 10am to 2 pm on Sunday, May 10! The buffets will feature mom’s favorites, with options younger ones will enjoy too! Plus, add on 1.5 hours of bottomless mimosas for $22* ($15 at Land & Lake Rosemont.)
The Original Rainbow Cone
This Mother’s Day, The Original Rainbow Cone is bringing back one of its annual traditions as part of their centennial year: Buy One, Get One Free Rainbow Cones (small or large) on Sunday, May 10 at all store locations (Navy Pier and Rainbow Cone Truck locations excluded).
Mastro’s Steakhouse Chicago
Mastro’s Steakhouse Chicago will host a Mother’s Day brunch experience featuring an expansive menu that blends brunch classics with steakhouse offerings. Guests can expect selections such as a chilled seafood display with shrimp cocktail and oysters, carving stations with roasted meats, made-to-order omelets and brunch favorites like Lobster Eggs Benedict, alongside signature dishes including Prime Filet and Mastro’s butter cake for dessert. Priced at $150 per adult and $45 for children. Reservations are strongly recommended.
Stan's Donuts & Coffee
Stan’s Donuts & Coffee is celebrating moms with a heart-shaped Le Stan and a flower donut, available May 8–10 at all locations.
LondonHouse Chicago
LondonHouse Chicago offers two ways to celebrate Mother’s Day this year: a Spring Tea service at Bridges Lobby Bar and the new Sky High Cinnamon Roll at LH Rooftop.
Available daily from 12 p.m. to 3 p.m. through May 31, the Spring Tea at Bridges Lobby Bar is an experience featuring savory and sweet bites. Served on a classic three-tier tower, the menu features a balance of savory bites and sweets, with seasonal bites like an Orange Poppy Seed Scone, Lavender Macaron, Carrot Cake Donut and Spring Vegetable Quiche. The service is paired with a curated selection of premium black, green, and herbal teas from Rare Tea Cellar. A Kid’s Tea Service is also available.
The Sky High Cinnamon Roll is available exclusively at LH Rooftop during weekend brunch on Saturdays and Sundays from 11 a.m. to 2:30 p.m. This three-pound cinnamon roll crafted with Japanese milk bread dough and two types of cinnamon is coiled and finished tableside with a pour of 16 ounces of real vanilla bean glaze. Reservations can be made through their website.
I|O Godfrey
Celebrate Mother's Day with a brunch buffet at I|O Godfrey on Sunday, May 10, from 10 a.m. to 3 p.m. Priced at $65 for adults and $15 for kids, the buffet features a variety of options to suit every taste. Highlights include Scrambled Eggs, Bacon, Sausage, Vegan Sausage, Home Fries, Tater Tots, Asparagus, and Brussels Sprouts with Bacon Jam. Guests can customize their meal at the Omelet Station, savor Eggs Benedict with Steak, Southern Ham, or Crab Cake, and indulge in Pancakes and French Toast at the dedicated station. The Carving Station offers Prime Rib and Salmon, while the Salad Bar provides a selection of fresh vegetables with various dressings. Other offerings include Gnocchi Pomodoro at the Pasta Station, Seasonal Soups, and Spicy Tuna and Vegetable Maki at the Sushi Station. The brunch experience is completed with dessert stations featuring assorted pastries, Chocolate Covered Strawberries, Fruit and Cake Pops. Reservations can be made on Tock.
Carmine's Chicago
This Mother’s Day, Carmine’s invites guests to celebrate with family and friends on April 10 from 11 a.m. to close. The Italian restaurant will offer its signature menu of classic Italian favorites and handcrafted dishes. Reservations are recommended and can be made on their website.
La Serre
La Serre invites guests to celebrate Mother’s Day in the greenhouse. Guests can enjoy a brunch menu featuring elevated favorites like stuffed French toast with macerated berries, avocado tartine with poached egg, and a black truffle scramble with gruyère fondue. Heartier options include a breakfast sandwich with maple sausage and the classic American breakfast with eggs, bacon, and crispy potatoes. The experience is complemented by a lineup of brunch cocktails such as espresso martinis, Bloody Marys, mimosas, and spritzes, along with fresh-pressed juices. For more information or to reserve a table, visit dinelaserre.com.
Fioretta
Fioretta invites everyone to celebrate Mother's Day with a Grand Buffet on Sunday, May 10, from 10 a.m. to 6 p.m. The restaurant will feature its a la carte menu and a Slow Roasted Prime Rib Special and Chef Specials. Children's menu will also be available for those 12 and under. Priced at $95 per adult and $39 per child, reservations can be made on their website.
LYRA
Lyra invites guests to treat Mom to specials on Sunday, May 10 starting 10 a.m. The à la carte menu showcases Mediterranean-inspired dishes and handcrafted cocktails. Brunch favorites include spanakopitakia, hummus with charred beets, Greek roasted chicken, short rib hash, and sweet breakfast bougatsa. Reservations can be made on their website.
Bar Siena North Shore
Bar Siena North Shore invites guests to celebrate Mother’s Day with a festive brunch buffet featuring carving stations, smoked salmon stations, made-to-order breakfast offerings, Bar Siena specialties, dessert bar and more. Priced at $49 per adult and $19 for children ages 7–12 (children 6 and under dine free). Reservations can be made on their website.
Taverna Violi
Taverna Violi, located in Oak Brook, invites everyone to celebrate Mother’s Day with a weekend lunch. Guests can enjoy a Mediterranean-inspired lunch menu featuring shareable mezze like crispy zucchini and eggplant, hummus with charred beets, grilled meatballs, and charred octopus. Lighter options include horiatiki salad and avgolemono soup, while heartier selections range from souvlaki skewers and slow-roasted gyros to mains like roasted half chicken, grilled lamb chops, and Mediterranean branzino. Taverna Violi is open from 11:30 a.m. to 11:00 p.m. on Sundays. Reservations can be made on their website.
Old Town Pour House
Old Town Pour House (Oak Brook and Naperville) invites families to celebrate Mother’s Day with a weekend brunch served on Saturday and Sunday until 3 p.m. Guests can enjoy signature favorites like Stuffed French Toast, Avocado Toast, Chilaquiles, and Chicken & Waffles, alongside hearty options like the Breakfast Burger, Brisket Biscuits & Gravy, and Steak & Eggs. Brunch cocktails include Peach Ring Rosé, Boozy Iced Coffee, and the signature Hot Blooded Bloody Mary, loaded with savory garnishes. Add mimosa flights (only $4) and breakfast shots to complete the experience.
Labriola Oak Brook
Labriola Oak Brook will offer two weekends of experiences to celebrate Mom.
Jarosch Bakery + Oak Mill Bakery
This Mother’s Day, Jarosch Bakery and Oak Mill Bakery are coming together to offer both brands under one roof, with all items available at every location. The menu features a wide range of handcrafted desserts and baked goods along with classic favorites including butter cookies, coffee cakes, donuts, and more. Orders can be placed online or by visiting one of the locations.
Tanta Cocina Peruana
The Peruvian restaurant will offer a special menu to treat Mom, featuring:
Tanta's Mother's Day specials will be available Friday, May 8th - Sunday, May 10th. For reservations, please visit https://www.tantachicago.com/.
Robert's Pizza Dough & Co.
Join Robert's Pizza & Dough Co. for Mother's Day on Sunday, May 10th, from 11am - 2pm! All Moms will receive a complimentary glass of Prosecco, and alongside a few specials, the restaurant will be offering its regular brunch menu, featuring items like French Toast, pancakes, Huevos Rancheros Pizza, and $38 bottomless Mimosas. Mother's Day brunch specials include:
Hey Nonny
Hey Nonny, the Arlington Heights restaurant, is offering a curated four-course Mother’s Day brunch for $39 per person on Sunday, May 10 (10:30 a.m.–2:30 p.m.). Their Sunday brunch service, which was recently launched, showcases Executive Chef and Co-Owner Tim Vidrio's seasonal, ingredient-driven cuisine.
The Mother's Day brunch experience begins with a seasonal amuse of an apricot cherry scone with Greek yogurt, berries and granola, followed by a choice of starters like smoked salmon mousse toast with ricotta and pickles or fruit and nut toast with bleu cheese mousse, honey and candied pecans.
Entrées range from a sourdough waffle with blackberry jam, rosemary butter, eggs and bacon, to a corned beef hash with smoked pastrami and pickled ramps, or a classic steak and eggs with grilled petit filet and red wine syrup. Dessert options round out the experience with seasonal touches like a dark chocolate ganache tart with milk and honey sorbet or a roasted strawberry verrine with cheesecake cream and pistachio dacquoise.
For families, a $19 kids menu includes approachable favorites like Nonny French toast, scrambled eggs and a brownie sundae. Reservations are live at www.heynonny.com.
Levain Bakery
At Levain you can swing by to treat mom to a limited time only Carrot Cake or Lemon Cookie at all of the Chicago locations - Lincoln Park, West Loop and River North.
Girl & the Goat
Celebrate Mother's Day at Girl & the Goat with a family style, prix fixe brunch menu that will include Girl & the Goat classics, as well as new dishes that celebrate local farms and spring produce. Tickets are $75 and can be purchased through OpenTable.
Cabra
Celebrate Mother's Day with a special prix fixe menu is $65 per person, and includes five, family style dishes highlighting Chef Stephanie Izard's takes on Peruvian cuisine. A complimentary elderflower mimosa included! Tickets are available through OpenTable.
Duck Duck Goat
Bring mom to Duck Duck Goat for Mother's Day brunch! Guests will enjoy a family style menu progressing from dim sum to dishes. This experience is $65 per person and cocktails, wine and beer will be available a la carte. Young children are welcomed and will have a separate a la carte menu available for purchase. Tickets are available through OpenTable.
Little Goat Diner
Little Goat Diner will have some special surprises for Mom! Join the team over Mother’s Day weekend, by making a reservation directly through their website.
City Works Eatery and Pour House
City Works Eatery and Pour House is offering families an atmosphere with a chef-driven brunch menu. Think dishes like Stuffed French Toast, Breakfast Tacos and Brisket Biscuits and Gravy with green onion cheddar biscuits. For Mother’s Day, there will be “momosa” flights and all moms will receive a rose when they come for brunch.
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929 N Milwaukee Avenue, Vernon Hills, IL 60061
Directions1850 East Golf Road, Schaumburg, IL 60173
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