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Wine Steakhouse River North

Morton’s The Steakhouse and Duckhorn Vineyards have joined forces to host “A Taste of Two Legends,” a culinary event held simultaneously at Chicagoland Morton’s locations. On Saturday, October 26, for $175 per person, guests who visit Morton’s in Chicago, Naperville, Northbrook, Rosemont and Schaumburg will be offered a five-course, chef-curated meal paired with hand-selected bottles of Duckhorn wines to complement the meal. 

“Morton’s The Steakhouse and Duckhorn Vineyards are renowned institutions recognized for offering the highest standards of luxury,” said Tim Whitlock, COO Morton’s The Steakhouse. “We look forward to hosting this extraordinary wine dinner with Duckhorn and welcoming our patrons across the U.S. to enjoy an unparalleled culinary experience.” 

A Taste of Two Legends will feature pours of:

  • Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2018
  • Duckhorn Vineyards, Chardonnay, Napa Valley, 2017
  • Goldeneye, Pinot Noir, Anderson Valley, 2016
  • Duckhorn Vineyards, Merlot, Napa Valley 2016
  • Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, 2016
  • Paraduxx, Proprietary Red, Napa Valley, 2016
  • Duckhorn Vineyards, “The Discussion”, Red Wine, Napa Valley, 2015

In addition to the wine pours, guests will be served a full meal including a reception of passed hors d'oeuvres, seafood course, amuse bouche, beef course and cheese course. Highlights include a Snake River Farms Wagyu Ribeye Cap served with roasted garlic cream and citrus herb gremolata, a Snake River Farms Gold Manhattan Steak with roasted Maitake mushrooms, truffle parsnip puree, red wine demi-glace, and Maine Lobster Avocado Salad paired with hearts of palm, bosc pears and a tarragon vinaigrette. 

RESERVE:  Space is limited. 

MENU:

PASSED APPETIZERS 

Prosciutto Wrapped Figs Herbed Goat Cheese, Black Pepper Honey 

Hackleback Caviar Blinis Crème Fraiche, Chives 

Duck Rillettes & Burrata Cream Crostini Roasted Winter Vegetables, Hazelnut

Paired with: Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2018 

SEAFOOD 

Maine Lobster Avocado Salad Hearts of Palm, Bosc Pears, Tarragon Vinaigrett

Paired with: Duckhorn Vineyards, Chardonnay, Napa Valley, 2017 

AMUSE BOUCHE

Parmesan Panna Cota Marinated Mediterranean Olives, Balsamic Glaze, Parmesan Crisp

Paired with: Goldeneye, Pinot Noir, Anderson Valley, 2016 

BEEF COURSE 

Snake River Farms Gold Manhattan Steak Roasted Maitake Mushrooms, Truffle Parsnip Puree, Red Wine Demi 

Paired with: Duckhorn Vineyards, Merlot, Napa Valley , 2016 And Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, 2016 

Snake River Farms Wagyu Ribeye Cap Roasted Garlic Cream, Citrus Herb Gremolata 

Paired with: Paraduxx, Proprietary Red, Napa Valley, 2016 

CHEESE COURSE 

Assorted Farmstead Cheeses Bacon Onion Jam, Honeycomb, Crisp Prosciutto Cigars, Flatbread Crackers 

Paired with: Duckhorn Vineyards, “The Discussion”, Red Wine, Napa Valley, 2015

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