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Holiday American

Free Rein -

Pre-Order Gourmet Pies & Breads Benefitting Pilot Light 

This Thanksgiving season, Free Rein will offer festive pies, gourmet cookies and fresh baked bread available for pre-order beginning November 8. Executive Pastry Chef Evan Sheridan has created a special menu featuring spins on holiday favorites including Brown Sugar Pumpkin Pie, Dark Chocolate Bourbon Pecan Pie, Gingerbread Cookies, Autumnal Macarons, Brioche Pull-Apart Rolls and more. To make this even sweeter, Free Rein will donate 10% of proceeds from Thanksgiving dessert sales to Pilot Light, a local charity aiming to help children make healthier food decisions. Free Rein will accept pre-orders starting November 8 and guests can pick-up desserts through November 25. Pre-orders must be made within 72 hours of pick-up time and 50% deposit is due at the time of order.

  • To order, call: (312)-334-6700
  • Pricing varies, see full menu here
  • Dates available: 11/8-11/25

Seasonal Fall Favorites & Gourmet Pies

Free Rein will be open all day this Thanksgiving. Executive Chef Aaron Lirette’s menu will feature seasonal dishes including Cauliflower Soup with black cardamom, poached cranberries, red verjus; Honey Nut Squash with fermented apple; Duck breast with chestnut puree, cranberries; Brussels sprout gratin, bacon marmalade. Guests can end their meal on a sweet note with gourmet Thanksgiving pies created by Pastry Chef Evan Sheridan including the Double-Crust Honey Apple Pie, Brown Sugar Pumpkin Pie with coffee chantilly and Dark Chocolate-bourbon Pecan Pie. 
Hours: 6:30am-10:00pm (dinner service from 5pm-10pm)

Miss Ricky’s -

Thanksgiving Day Boozy Brunch

The classic American diner located at the forefront of Virgin Hotels Chicago will offer a special Thanksgiving-inspired brunch menu to kick-off your day of eating. Guests can enjoy the mimosa bar with a variety of flavors including southern peach, grapefruit and guava nectar ($10) plus tasty brunch items like “You Talkin’ Turkey”, a turkey plate with all the fixins’($15), Chicken & Waffle Bowl ($19) and Short Rib Hash with poached eggs and hollandaise sauce ($17). Available on Thanksgiving Day only. 

Hours: 7am-2:30pm

Thanksgiving Feast To-Go 

Enjoy Thanksgiving dinner at home with a little help from Virgin Hotels Chicago’s Executive Chef, Moosah Reaume. Miss Ricky’s, classic American diner, is providing Thanksgiving “Dinner is Served” to-go menu featuring a feast of holiday favorites for 6-8 people. The menu includes: White & Dark Meat Turkey with Gravy, Mashed Potatoes, Herb Stuffing, Sweet Potato Casserole, Roasted Brussels Sprouts, Hawaiian Rolls plus Pumpkin Pie and Whipped Cream to end on a sweet note. All orders must be placed by November 19th to be picked up on Thanksgiving Day.

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Free Rein Pies Photo Courtesy of St. Jane Chicago

Little Goat Diner - Pick Up Pies, Breads and Spreads

Stop at Little Goat Diner to pick-up your Turkey Day pies, breads and spreads! Orders can be placed for pies and breads including Apple Pie, Pecan Pie, Apple Of My Rye, Bacon Gouda, with spreads like Kimchee Maple Butter and Carrot Hummus and many more of your favorites beginning November 1 until November 18. 


  • Pies $32.00
  • Breads: $9.00
  • Spreads: $6.00

Address: 820 W. Randolph St

Commons Club Thanksgiving - The Perfect Turkey Plate

Commons Club, on the second floor of Virgin Hotels Chicago - Executive Chef Moosah Reaume will feature a special Thanksgiving menu item, The Perfect Plate complete with all the holiday essentials including herb roasted turkey, confit dark meat with crispy skin, glazed carrots, mashed potatoes, cranberry sauce and turkey gravy. Guests can enjoy Thanksgiving dinner at Commons Club all week — available from Monday, Nov. 19th - Friday, Nov. 23. 

Hours: 2pm-10pm (*extended hours for the holiday)


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