CHICAGO, IL (APRIL 30, 2015) – Craft beer lovers and BBQ fans rejoice! Porkchop Hyde Park (1516 E. Harper Ct.) is hosting a Moody Tongue Tap Takeover on Thursday, April 30th. From dinner until close, Porkchop will feature five different craft beers on draft from the Moody Tongue Brewing Company. Diners can pair the unique and refreshing beers with Porkchop’s savory BBQ fare.
Moody Tongue beers on tap will include Dehydrated Tangerine Cacao Wheat, Steeped Emperor’s Lemon Saison, Brandied Purple Raspberry Dubbel, Shocked Apricot Belgian Pale Ale, and Caramelized Chocolate Churro Baltic Porter.
For more information or to make a reservation, please call Porkchop at 773-493-9333.
Porkchop is a restaurant and bar that dishes out an urban interpretation of a Southern backwoods experience. It is an unapologetically unpretentious neighborhood party spot serving gourmet Southern comfort food and BBQ, and featuring an innovative ‘lowbrow’ bar program with some of the world’s top whiskeys. Porkchop serves brunch, lunch, dinner and late-night on Randolph Street, and provides service for all three meal periods and late into the evening at its Hyde Park location. The music is edgy and eclectic; live music is a steady feature in Hyde Park. Porkchop offers daily drink and food specials and features a sidewalk patio in the summer. Porkchop also features a to-go concept at two locations, offering similarly backwoods inspired BBQ and Southern comfort food, unique from the other two restaurants, and prepared for express service. For more information, visit Porkchop online at www.ChicagoPorkchop.com, like them on Facebook, or follow them on Twitter.