With an exclusive a la carte menu, complete with a list of unique wines by the glass and special cocktails for the evening, Chicagoans can enjoy a specially curated experience by Chef Marc-Olivier Frappier of Joe Beef, Mon Lapin and Le Vin Papillon and John Shields, owner and chef at Smyth + The Loyalist.
For one night only, Sunday, May 5, two options for reservations are available for the evening:
- For the a la carte menu, there is a $10 cover charge per person (not applied to the final bill). Bookings available here: https://www.exploretock.com/theloyalist/experience/55945/joe-beef-takeover?date=2019-05-05&size=2&time=19%3A00
- For groups of 5-8, a separate reservation allows the Joe Beef team to take the work out of your hands and decide your menu for the evening. Come hungry! Deposit of $50 per person required, which will be applied to the final bill. Bookings available here: https://www.exploretock.com/theloyalist/experience/55947/get-joe-beefed-?date=2019-05-05&size=5&time=19%3A00