Month Long Mardi Gras Menu at Jerry's

Can't make it to Mardi Gras this year? Jerry's is bringing Bourbon Street cuisine to you with a month long menu featuring NOLA-inspired dishes and cocktails. From Monday, February 1 to Fat Tuesday, February 28, the Lincoln Square and Andersonville sandwich shops will feature celebratory cocktails (Hurricane; Sazerac), starters (Fried Pickles; Corn Dogs), a bevy of creative po boys (Fried Chicken; Bahn Mi; Root Beer Ham; Nola Hot Beef; Chaurice Sausage; Fried Oyster; Creole Meatloaf), muffuletta sandwich and more.

JERRY'S MARDI GRAS MENU

COCKTAILS

Hurricane white rum, juices (orange, blood orange, pineapple, pomegranate, passion fruit), grenadine $10 

Sazerac Absinthe, Old Overholt, demerara, lemon peel $10 

STARTERS

Fried Pickles & Shiitakes with ranch dressing $8 

Corn Dogs with chaurice sausage and remoulade $10 

PO BOYS 
dressed with house pickle, lettuce, tomato, mayo, and Crystal hot sauce, on olive oil and salt roll

Fried Chicken slaw, American cheese $12.50

Bahn Mi warm pork belly, pickled carrot-cuke-jalapeño, cilantro, provolone, chili mayo $13 

Nola Hot Beef gravy, cheddar, horseradish dressing $12.50

Root Beer Ham cheddar, sweet-hot mustard $12

Fergie Nola beef, root beer ham, cheddar $12 

Creole Meatloaf cheddar, southwest mayo $12

Blackened Burger with Cajun spice, provolone $12 

Fried Oyster $13.50

Fried Shrimp $13.50

Fried Shrimp & Oyster $13.50

Fried Lobster $16 

Fried Tilapia & American Cheese $13.50

Surf & Turf fried shrimp and hot Nola beef $13 

Surf & Swine fried shrimp and pork belly $13 

Chaurice Sausage spicy Nola pork sausage $12.50

Fried Shiitake & Pickle basil, fresh mozzarella $12.50

Jerry Muffuletta root beer ham, roast pork belly, salami, provolone, olive relish, lettuce, vinaigrette $12 

SALAD

Fried Oysters, mixed greens, avocado, cucumber, basil, Danish blue cheese, crouton, vinaigrette $13.50