Reader brief: Moe’s Cantina to Celebrate Day of the Dead with Special Food and Drink Offerings
Moe’s Cantina will be celebrating the Day of the Dead on Thursday, November 2.
“At Moe’s Cantina, we wholeheartedly embrace the spirit of this celebration with a lively and colorful event that captures the essence of this beautiful tradition,” said Korina Sanchez, co-owner. “Moe’s Cantina invites guests to join us on this special day to experience a feast of flavors and a visual spectacle that pays homage to the cherished holiday. The highlight of the event is our array of specially crafted food and drink offerings, all designed to tantalize the taste buds and transport you to the heart of Mexico.”
Moe’s Cantina’s Day of the Dead specials include:
$25 Carne Asada Plate: skirt steak accompanied by fried potatoes and salsa roja
$15 Mole Enchilada Plate: shredded chicken mole enchiladas, served with a side of rice
$12 Tortilla Soup
$10 Off the Patron Margarita Tower
$16 Specialty Cocktail: El Diablito - 400 Conejos Espadín mezcal, Passion fruit, Chile de árbol, Lime, Hibiscus syrup float
The restaurant staff will be dressed in thematic attire and adorned with artistic face paintings. The restaurant will have traditional decorations such as dried flowers, colorful sugar skulls, and artwork by local artist David Bozic.
Reader brief: Moe’s Cantina to Celebrate Day of the Dead with Special Food and Drink Offerings
Moe’s Cantina will be celebrating the Day of the Dead on Thursday, November 2.
“At Moe’s Cantina, we wholeheartedly embrace the spirit of this celebration with a lively and colorful event that captures the essence of this beautiful tradition,” said Korina Sanchez, co-owner. “Moe’s Cantina invites guests to join us on this special day to experience a feast of flavors and a visual spectacle that pays homage to the cherished holiday. The highlight of the event is our array of specially crafted food and drink offerings, all designed to tantalize the taste buds and transport you to the heart of Mexico.”
Moe’s Cantina’s Day of the Dead specials include:
The restaurant staff will be dressed in thematic attire and adorned with artistic face paintings. The restaurant will have traditional decorations such as dried flowers, colorful sugar skulls, and artwork by local artist David Bozic.
Explore This Topic
Comments
Sponsored
Products We Love
Kitchen, hosting, and chef-grade finds we would actually point readers toward on Amazon.
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!