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Craft Cocktails Prix Fixe Collaboration Dinner Mexican River North

Saturday, December 21
7 p.m.

Cantina Laredo will welcome guests for an exclusive evening featuring Mi Campo tequila on Saturday, December 21. The dinner party will begin with a cocktail reception at 7 p.m., followed by a four course meal at 7:30 p.m. Chef Daniel Espinoza's modern Mexican menu (outlined below) features chilled seafood medley, braised goat barbacoa, crispy charred adobo chicken and rompope creme brulee. Each course will be paired with a Mi Campo tequila cocktail. 

The price to participate is $59.99 per guest. To secure a seat at this special event, call 312-955-0014.

Mi Campo Tequila Dinner

Vuelve a la Vida
Medley of seafood, cucumber pico de gallo, anejo tequila tomato broth, avocado
Cocktail Pairing: Mango Fresca Smash

Barbacoa en Hoja de Maguey 
Braised goat barbacoa, goat consomme, flauta de papa, cilantro 
Cocktail Pairing: Hibiscus and Spice Margarita 

Pollo Adobado al Carbon
Crispy charred chicken in adobo, grilled pineapple, frijoles charros, celery root slaw 
Cocktail Pairing: Smokey Blueberry 'Rita

Rompope Creme Brulee
Frescas con crema, tequila salted caramel, white chocolate crumble 
Cocktail Pairing: Rompope 

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