Saturday, December 21
Cantina Laredo will welcome guests for an exclusive evening featuring Mi Campo tequila on Saturday, December 21. The dinner party will begin with a cocktail reception at 7 p.m., followed by a four course meal at 7:30 p.m. Chef Daniel Espinoza's modern Mexican menu (outlined below) features chilled seafood medley, braised goat barbacoa, crispy charred adobo chicken and rompope creme brulee. Each course will be paired with a Mi Campo tequila cocktail.
The price to participate is $59.99 per guest. To secure a seat at this special event, call 312-955-0014.
Mi Campo Tequila Dinner
Vuelve a la Vida
Medley of seafood, cucumber pico de gallo, anejo tequila tomato broth, avocado
Cocktail Pairing: Mango Fresca Smash
Barbacoa en Hoja de Maguey
Braised goat barbacoa, goat consomme, flauta de papa, cilantro
Cocktail Pairing: Hibiscus and Spice Margarita
Pollo Adobado al Carbon
Crispy charred chicken in adobo, grilled pineapple, frijoles charros, celery root slaw
Cocktail Pairing: Smokey Blueberry 'Rita
Rompope Creme Brulee
Frescas con crema, tequila salted caramel, white chocolate crumble
Cocktail Pairing: Rompope