Memorial Day Weekend Dining at Le Sud

Le Sud, located in Roscoe Village, will celebrate Memorial Day weekend with a special entree, happy hour, brunch and dinner service. Chef William Lara will offer an Australian Lamb Chop with rosemary roasted root vegetables and fig glaze, in addition to the full regular menus. Guests may choose from Le Sud's dining room or the sidewalk cafe, now open for the season.

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Memorial Day Weekend Special 
Australian Lamb Chop
Rosemary roasted root vegetables and fig glaze

Le Sud Spring Happy Hour Menu

Truffle Fries
parmesan, roasted garlic aioli

Spanish Croquettes
smoked ham, gruyere, lemon-garlic aioli

Fried Cauliflower Bites
sriracha aioli

Dolma
grape leaves stuffed with rice, tzatziki sauce

Falafel
tzatziki sauce

COCKTAILS

French 75
gin, lemon, simple syrup, prosecco

Kir Royale
creme de cassis, prosecco

Tequila Mule
tequila, lime, jalapeno, sage, ginger beer