The BBQ champ is back! On Saturday, December 17, celebrity chef Myron Mixon will welcome barbecue fans for an all-you-can-eat whole hog and fixin's feast at his new Wrigleyville restaurant. From 5-9 p.m., Chef Mixon will be on hand to meet and mingle with guests while they enjoy unlimited whole hog (smoked by Mixon himself), hush puppies, potato salad, baked beans, cole slaw and baby back mac. The fee to participate is $35 per person. To RVSP, call the restaurant at 773-360-1452.