Thursday, November 10 to Saturday, November 12
Go whole hog at "the winningest man in barbecue's" new Wrigleyville restaurant! Celebrity chef Myron Mixon will welcome guests for a grand opening celebration, featuring an all-you-can-eat whole hog and fixin's feast on November 10, 11 and 12. Chef Mixon will be on hand to meet and mingle with guests while they enjoy unlimited whole hog (smoked by Mixon himself), hush puppies, potato salad, baked beans, cole slaw and baby back mac. The fee to participate is $50 per person. Table reservations will be available each day from 5 p.m. to 9 p.m. To RVSP (required), call the restaurant at 773-360-1452.