Mastro’s Steakhouse will host a Bourbon Whisky Dinner on Wednesday, July 31 from 7 p.m. to 10 p.m. featuring Garrison Brothers Distillery. Guests will enjoy a four-course dinner created by Executive Chef Matt Bedell paired with hand-selected bourbon chosen by special guest host and Garrison Brothers owner Charlie Garrison. A portion of the proceeds from each ticket sold will be donated to Team Rubicon as part of the Garrison Brothers’ Good Bourbon for a Good Cause, a public charity founded by the Garrison Family and their staff in 2018.
Menu highlights will include Bourbon and Citrus-Cured Salmon paired with Small Batch Bourbon, Herb-Crusted Sliced NY Strip paired with Single Barrel Bourbon and more. The complete menu and wine pairings are available below.
MENU:
FIRST COURSEBourbon and Citrus-Cured Salmonwith pickled fennel and ginger, house made Blini, chive-spiced crème fraichePaired with: Small Batch Bourbon
SECOND COURSE
Seared Sea Scallop with braised lentil & rainbow chard, blood orange beurre blanc
Paired with: Small Batch “Old Fashioned”
THIRD COURSE
Herb-Crusted Sliced NY Strip with charred tri-color fingerling potato, oyster mushroom cream sauce
Paired with: Single Barrel Bourbon
Mastro’s Steakhouse will host a Bourbon Whisky Dinner on Wednesday, July 31 from 7 p.m. to 10 p.m. featuring Garrison Brothers Distillery. Guests will enjoy a four-course dinner created by Executive Chef Matt Bedell paired with hand-selected bourbon chosen by special guest host and Garrison Brothers owner Charlie Garrison. A portion of the proceeds from each ticket sold will be donated to Team Rubicon as part of the Garrison Brothers’ Good Bourbon for a Good Cause, a public charity founded by the Garrison Family and their staff in 2018.
Menu highlights will include Bourbon and Citrus-Cured Salmon paired with Small Batch Bourbon, Herb-Crusted Sliced NY Strip paired with Single Barrel Bourbon and more. The complete menu and wine pairings are available below.
COST: $190 per person
TICKETS: Space is limited: https://www.eventbrite.com/e/garrison-brothers-dinner-mastros-chicago-tickets-62600624152
MENU: FIRST COURSE Bourbon and Citrus-Cured Salmon with pickled fennel and ginger, house made Blini, chive-spiced crème fraiche Paired with: Small Batch Bourbon
SECOND COURSE Seared Sea Scallop with braised lentil & rainbow chard, blood orange beurre blanc Paired with: Small Batch “Old Fashioned”
THIRD COURSE Herb-Crusted Sliced NY Strip with charred tri-color fingerling potato, oyster mushroom cream sauce Paired with: Single Barrel Bourbon
FOURTH COURSE Chocolate Sin Cake with almond tuille, raspberry gelato, chocolate sauce, blood orange supreme, burnt cinnamon Paired with: Balmorhea Bourbon
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!