Beginning August 1, Mastro’s Restaurants, with a location in Chicago’s River North neighborhood, will offer Kentucky Peerless Distilling Company’s Single Barrel Bourbon for the first time in more than a century. The steakhouse is the first restaurant in the country to collaborate with the distiller after a 102-year hiatus.
To commemorate the launch of the distiller’s first Bourbon in 102 years, Mastro’s will offer patrons pours, flights and specialty cocktails, as well as dishes that pair with the Single Barrel Bourbon including the Double Cut Pork Chop, Bacon Steak, New York Pepper Steak, Bone Marrow, Truffle Butter Sautéed Wild Mushrooms and French Fries.
Beginning August 1, Mastro’s Restaurants, with a location in Chicago’s River North neighborhood, will offer Kentucky Peerless Distilling Company’s Single Barrel Bourbon for the first time in more than a century. The steakhouse is the first restaurant in the country to collaborate with the distiller after a 102-year hiatus.
To commemorate the launch of the distiller’s first Bourbon in 102 years, Mastro’s will offer patrons pours, flights and specialty cocktails, as well as dishes that pair with the Single Barrel Bourbon including the Double Cut Pork Chop, Bacon Steak, New York Pepper Steak, Bone Marrow, Truffle Butter Sautéed Wild Mushrooms and French Fries.
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