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Craft Beer Collaboration Dinner Mexican River North

Cantina Laredo in River North will hold a beer dinner in collaboration with Chicago's Marz Community Brewing Co. on Saturday, January 5. Starting at 7 p.m., the Mexican restaurant will feature four local chefs (Damon Workman; Won Kim; Tony Balestreri; Daniel Espinoza) each creating a dish paired with a different Marz brew (Bubbly Creek; Jungle Boogie; Holihaze; Pastry Boy). The four course menu with beer pairings will be priced at $50 per person, plus tax and gratuity.

Marz Community Brewing Co. Dinner

Course One
Dish by Chef Damon Workman, Cantina Laredo
Goat cheese and ricotta tart, pretzel crust, roasted tomato and onion, black lava salt 
Pairing: Bubbly Creek, Berliner Weisse 

Course Two
Dish by Chef Won Kim, Kimski
Gochujang kopytka, pumpernickel, dill parsley purée, salmon roe, roasted carrots
Pairing: Jungle Boogie, Pale Wheat Ale

Course Three
Dish by Chef Tony Balestreri, Marz Community Brewing
Beef short rib braised in beer, romesco sauce, lime créma, pickled peppers, tostones, ancho chili oil, micro cilantro 
Beer Beer Pairing: Holihaze, Northeast Style IPA

Course Four
Dish by Chef Daniel Espinoza, Cantina Laredo
Blood Orange Vanilla Mousse, graham cracker pate sucree, spiced chocolate ganache, micro amaranth
Beer Pairing: Pastry Boy, Double Milk Stout 


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