This year, Marion Street Market will open its bistro and market for Thanksgiving Day dining and last minute holiday preparations! Chef Bret Bohning has created a select menu featuring holiday favorites and pumpkin delicacies plus the restaurant’s most beloved dishes before the festive excitement begins. Guests looking to spruce up their Thanksgiving table can also pick up custom charcuterie and cheese platters and beautiful host gifts from hard-to-find bottles of wine and beer to local chocolates.
The Thanksgiving Day menu includes new items like Pumpkin Soup with maple manchego creme fraiche, Prime Rib and Turkey breast with stuffing and gravy. Marion Street Market will also serve up its signature dishes including the Cauliflower Melt andHalibut with sweet potato puree, Swiss chard and brown butter. And for those stopping by for a coffee and small bite, the Pumpkin Roll with apple cider caramel sauce, maple whipped cream is not to be missed.
Marion Street Market will be open on Thanksgiving Day ,Thursday, November 26 from 10 a.m. to 3 p.m. The Thanksgiving menu items range from $11 to $22 (not including tax and gratuity). Reservations on Thanksgiving Day dining are recommended. Cheese and charcuterie platters are $6.50 per person for platters serving fewer than 20 people and $5.50 per person for platters serving 20 or more people. Cheese and charcuterie platters must be ordered at least 48 hours in advance.
Marion Street Market
100 S Marion St
Oak Park, IL 60302
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