Executive Chef Greg Biggers has created a four-course prix-fixe menu to pair with crafted cocktails that highlight spirits from four Master Blenders who are in town just for this event ($95/person).
Guests will be offered a menu of French dishes including Foie Gras Parfait, King Crab & Caviar, Magret Duck Breast and Banana Baked Alaska all served alongside craft cocktails. Each spirit will be represented by the Master Blender, to educate guests on the flavor profile and development of these spirits. Hailing from France, Master Blenders Pierre Martin Neuhaus of Coquerel, Jean-Philippe Bergier of Bache Gabrielsen, Eric Duran of Marquis de Montesquiou and Daniel Baudin of Trios Rivières will join Margeaux Brasserie for one night only to share their passion for the world of spirits.
DATE: Friday, September 13th
TIME: 6:30PM
WHERE: Margeaux Brasserie’s Saint Germain private dining room (3rd floor of the Waldorf Astoria, 11 East Walton)
Margeaux Brasserie Master Blender Dinner
Executive Chef Greg Biggers has created a four-course prix-fixe menu to pair with crafted cocktails that highlight spirits from four Master Blenders who are in town just for this event ($95/person).
Guests will be offered a menu of French dishes including Foie Gras Parfait, King Crab & Caviar, Magret Duck Breast and Banana Baked Alaska all served alongside craft cocktails. Each spirit will be represented by the Master Blender, to educate guests on the flavor profile and development of these spirits. Hailing from France, Master Blenders Pierre Martin Neuhaus of Coquerel, Jean-Philippe Bergier of Bache Gabrielsen, Eric Duran of Marquis de Montesquiou and Daniel Baudin of Trios Rivières will join Margeaux Brasserie for one night only to share their passion for the world of spirits.
DATE: Friday, September 13th
TIME: 6:30PM
WHERE: Margeaux Brasserie’s Saint Germain private dining room (3rd floor of the Waldorf Astoria, 11 East Walton)
TICKETS: https://www.eventbrite.com/e/margeaux-brasserie-master-blender-dinner-tickets-70385142857
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