Both Margeaux Brasserie, Chef Michael Mina’s ode to 1920’s Parisian dining in Gold Coast, and Cabra, the Peruvian-inspired rooftop restaurant by Chef Stephanie Izard, will debut dedicated lunch menus starting today, Monday May 13th, and will accept reservations Monday through Friday.
Lunch Hours: Monday-Friday, 11AM - 2PM
In addition to French staples like Duck Wings À L’orange and Steak Frites, the Margeaux lunch menu will offer midday fare such as the Parisian Turkey Club, Blue Crab and Endive Caesar Salad, with sweet finishes like Chocolate Macarons. A dedicated portion of the menu hosts the ‘Express Lunch’ for $24, a one course meal of a variety of French classics.
Lunch Hours: Monday-Friday, 11AM - 4PM
In addition to views of Fulton Market from Stephanie Izard’s newest rooftop restaurant, Cabra’s lunch menu will offer shareable dishes like:
Salmon Huancaina Dip, with duck fat crackers and sweet potato chips
Swiss Chard Empanadas, with herby chimichurri
Salchipapas, frites with fried chorizo, amarillo mayo, and chipcrunch
A dedicated “Sanguches” section holds Peruvian-inspired sandwiches such as:
Skirt steak, with huancaina, pickled aji, serrano cilantro
Marinated fish, avocado spread, yuzu-tomato slaw, pickled mango
Chicken, with aji-strawberry jam, asadero cheese, huacatay mayo, pickles