Mac’s Wood Grilled is featuring a lineup of New Orleans-inspired specials February 12 through February 16. Start your meal with Wood Grilled Chicken & Andouille Sausage Gumbo; this spin on the Louisiana classic is loaded with okra, red peppers, celery, onions, rice, cayenne, and gumbo file ($8, served with garlic bread). Additional Mardi Gras specials include a Blackened Chicken Po’ Boy with Miller Poultry Amish chicken breast ($14); a Wood-Grilled Andouille Sausage Po’ Boy with smoked andouille sausage ($14); and a Fried Shrimp Po’ Boy with buttermilk-marinated cornmeal fried shrimp ($16).All three sandwichescome on a fluffy Highland Baking Company telera roll with shredded lettuce, sliced tomatoes, garlic dill pickles and housemade remoulade (served with Cajun fries). The Mardi Gras specials are offered regular business hours.
The Takeaway
Mac’s Wood Grilled is featuring a lineup of New Orleans-inspired specials February 12 through February 16. Start your meal with Wood Grilled Chicken & Andouille Sausage Gumbo; this spin on the Louisiana classic is loaded with okra, red peppers, celery, onions, rice, cayenne, and gumbo file ($8, served with garlic bread). Additional Mardi Gras specials include a Blackened Chicken Po’ Boy with Miller Poultry Amish chicken breast ($14); a Wood-Grilled Andouille Sausage Po’ Boy with smoked andouille sausage ($14); and a Fried Shrimp Po’ Boy with buttermilk-marinated cornmeal fried shrimp ($16). All three sandwiches come on a fluffy Highland Baking Company telera roll with shredded lettuce, sliced tomatoes, garlic dill pickles and housemade remoulade (served with Cajun fries). The Mardi Gras specials are offered regular business hours.
(photo credit: TLM/Mac's Wood Grilled)
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Location
1801 W Division St, Chicago, IL 60622
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