Staytion is continuing its Celebrate the Neighborhood Series throughout the month of March with various events for both guests and locals alike to enjoy:
Arts and Spirits (Tuesday, March 6th from 5pm-7pm) allows attendees to paint their very own Chicago masterpiece along with local artist, Jessica Hess, from Arts N Spirits (Chicago’s newest venue for relaxing, unwinding, and enjoying time painting with friends). This event will be taking place in the Library.
Whiskey Fest (Friday, March 16th from 5pm-7pm) features Staytion’s very own whiskey along with local distillery, Few Spirits. A perfect lead into St Patrick’s Day weekend, this event will feature a Few Distillery expert on-site to answer all questions on distilling techniques.
Music Lounge (Friday, March 23rd from 5pm-7pm) allows attendees to enjoy local cellist and songwriter, Sylvie Grace, with their favorite sip.
Caviar Dreams (Thursday, March 29th from 5pm-7pm) celebrates the recent trend of molecular gastronomy in mixology by transforming the mixology station into a local rum and tequila caviar bubble making spot for the evening.
Staytion is continuing its Celebrate the Neighborhood Series throughout the month of March with various events for both guests and locals alike to enjoy:
Arts and Spirits (Tuesday, March 6th from 5pm-7pm) allows attendees to paint their very own Chicago masterpiece along with local artist, Jessica Hess, from Arts N Spirits (Chicago’s newest venue for relaxing, unwinding, and enjoying time painting with friends). This event will be taking place in the Library.
Whiskey Fest (Friday, March 16th from 5pm-7pm) features Staytion’s very own whiskey along with local distillery, Few Spirits. A perfect lead into St Patrick’s Day weekend, this event will feature a Few Distillery expert on-site to answer all questions on distilling techniques.
Music Lounge (Friday, March 23rd from 5pm-7pm) allows attendees to enjoy local cellist and songwriter, Sylvie Grace, with their favorite sip.
Caviar Dreams (Thursday, March 29th from 5pm-7pm) celebrates the recent trend of molecular gastronomy in mixology by transforming the mixology station into a local rum and tequila caviar bubble making spot for the evening.
Staytion Market and Bar
1 W Wacker Dr
Chicago, IL 60601
(312) 372-7200
www.marriott.com
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