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Racers can fuel-up in the week leading up to the marathon with a variety of specials at The Kerryman, available October 3-9. Specials include Penne Pasta with Roasted Tomato Sauce and Turkey Meatballs, Avocado Toast with Avocado and Scrambled Eggs on Sourdough, and a variety of freshly squeezed juices. Racers who present their race ID on Sunday, October 9 will also receive a “Kerryman Recovery Pack”, of which the contents will be kept a surprise.


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