Mama Delia from Bonhomme Group, has released a new menu created by Chefs Marcos Campos and Javier Recarey. This menu is broken down into new sections: Classic Tapas, Modern Tapas, Carne, Arroces y Fideuá (think Paella), Ensaladas, Para Compañar, and Postre - and includes an expanded paella section, classic options and new dishes made in an open wood-fired kitchen.
Explained: Mama Delia Launches New Menu
Mama Delia from Bonhomme Group, has released a new menu created by Chefs Marcos Campos and Javier Recarey. This menu is broken down into new sections: Classic Tapas, Modern Tapas, Carne, Arroces y Fideuá (think Paella), Ensaladas, Para Compañar, and Postre - and includes an expanded paella section, classic options and new dishes made in an open wood-fired kitchen.
Explore related: Browse all News · More from Emily Larsen · Dining Guides
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!