Del Frisco's Double Eagle Steakhouse is hosting a Magnum Dinner on Friday, March 23, with a Champagne Reception beginning at 6:30 p.m. Curated by Executive Chef Javier Fuentes, the five-course menu features the following:
Passed Apps (Seared Foie Gras, Prosciutto Wrapped Mozzarella di Bufala, Charred Octopus)
Scallop Crudo (Maine Scallops, Pickled Fresno Peppers, Black Sea Salt, Citrus Oil)
Adobo Rubbed New Zealand Lamb Loin (Charred Lamb Loin, Corn Tamal, Chimichurri)
45-Day Aged Prime Ribeye (Rosemary Infused EVOO, Red Wine Silk Potato)
Apple Bread Pudding (Smoked Brie, Port Wine Caramel sauce)
Limited seating is available for $125 per person.