Guests can now soak up Chicago’s most savored summer months outside at Machine, the newest addition to Division Street’s patio scene.
Cocktails are available and created by beverage director Aneka Saxon, including Smash & Sip interactive drinks served with hammers. Machine also offers shareable, large format cocktails like the Oak Aged Mezcal Bloody Mary and the Breakfast at Tiffany’s with gin, watermelon and luster dust. Guests can also enjoy Modern American dishes from Executive Chef Trevor Hoyte’s seasonal menus available for brunch, dinner and late night service. To round out the patio experience, The Florist at Machine has an outpost on the patio with a flower cart where diners and passersby can create hand bouquets from a selection of fresh flowers. The 105-seat patio offers a variety of seating for groups of all sizes including two and four-top tables, communal picnic benches, and lounge areas. In keeping with Machine’s design, the fenced in patio area boasts both white and wooden tables, red and white caned chairs and tons of lush greenery, flower beds, lanterns.
Along with the patio, Machine has installed open-air glass windows on both sides of the restaurant, so guests can enjoy fresh air when dining inside. The patio will be open daily, weather permitting.