Named after the Greek translation of “mother”, mána offers traditional Mediterranean hospitality. The restaurant's patio, wraps around the entire building exterior on both Cossitt Ave & LaGrange Rd.
mána's menu features a selection of dishes, ranging from traditional spicy feta and charred beets to bites like wood-fired tiger prawns and oven-baked moussaka. The beverage and wine menus complement these flavor profiles, curated to immerse guests into the Grecian experience.
“The concept of mána was sparked by a desire to honor maternal care through outstanding cuisine,” said founder Ted Maglaris. “Exceptional hospitality is deeply instilled in Greek culture and witnessed first hand by those who’ve had the fortune to visit our beautiful homeland. We aim to bring this level of genuine care to our guests – transforming dining experiences into lifelong memories.”
Highlights: mána Greek Set to Open in LaGrange July 8th
mána is set to open its doors to the public on Monday, July 8th in downtown La Grange.
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Named after the Greek translation of “mother”, mána offers traditional Mediterranean hospitality. The restaurant's patio, wraps around the entire building exterior on both Cossitt Ave & LaGrange Rd.
mána's menu features a selection of dishes, ranging from traditional spicy feta and charred beets to bites like wood-fired tiger prawns and oven-baked moussaka. The beverage and wine menus complement these flavor profiles, curated to immerse guests into the Grecian experience.
“The concept of mána was sparked by a desire to honor maternal care through outstanding cuisine,” said founder Ted Maglaris. “Exceptional hospitality is deeply instilled in Greek culture and witnessed first hand by those who’ve had the fortune to visit our beautiful homeland. We aim to bring this level of genuine care to our guests – transforming dining experiences into lifelong memories.”
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