Lírica, the Latin-inspired restaurant at Navy Pier has announced tickets are now on sale for a special pairing dinner in partnership with Woodford Reserve on Friday, January 28 at 7 pm. A 4-course, chef-crafted dinner will be paired with a variety of Bourbon Whiskeys as a Woodford Reserve brand ambassador guides guests through a exploration of the senses with each course in the restaurant's private dining room with views of Lake Michigan.
Tickets are now on sale for $85 per person via Eventbrite. The special menu will include Amuse Bouche hand-selected by the Executive Chef to start, paired with a Brooklyn Cocktail, Lobster Ravioli paired with Woodford Reserve Classic Old Fashioned, Braised Oxtail featuring a Spiced Rutabaga Puree, Broccolini and Pan Gravy for the entree paired with a Black Manhattan and a Molten Chocolate Lava Cake for dessert, topped with Bourbon Caramel paired with a Bourbon Alexander.
Lírica, the Latin-inspired restaurant at Navy Pier has announced tickets are now on sale for a special pairing dinner in partnership with Woodford Reserve on Friday, January 28 at 7 pm. A 4-course, chef-crafted dinner will be paired with a variety of Bourbon Whiskeys as a Woodford Reserve brand ambassador guides guests through a exploration of the senses with each course in the restaurant's private dining room with views of Lake Michigan.
Tickets are now on sale for $85 per person via Eventbrite. The special menu will include Amuse Bouche hand-selected by the Executive Chef to start, paired with a Brooklyn Cocktail, Lobster Ravioli paired with Woodford Reserve Classic Old Fashioned, Braised Oxtail featuring a Spiced Rutabaga Puree, Broccolini and Pan Gravy for the entree paired with a Black Manhattan and a Molten Chocolate Lava Cake for dessert, topped with Bourbon Caramel paired with a Bourbon Alexander.
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