Lawry's invites guests for a night of nibbles and nostalgia to learn about Chicago’s lost restaurants in partnership with author Greg Borzo and special guest Doug Sohn
Lawry’s The Prime Rib (100 E. Ontario St.), former home to one of the most unusual bygone restaurants, the Kungsholm, hosts a night of nibbles and nostalgia for the launch of Greg Borzo’s latest book, Lost Restaurants of Chicago, on Thursday, March 7. The evening begins with a reception at 6:30 p.m. with bites from Lawry’s The Prime Rib such as Mini Prime Rib Sliders, Spinning Bowl Salad, Mini Chicago Hot Dogs, Arancini, and Crab Cakes. Then, award-winning author Greg Borzo and special guest, Hot Doug’s Doug Sohn, lead a discussion about Chicago’s most colorful and quirky restaurants and how these dining institutions have impacted the dining scene today. A book signing will follow at the end of the program.
A Closer Look
Lawry’s The Prime Rib (100 E. Ontario St.), former home to one of the most unusual bygone restaurants, the Kungsholm, hosts a night of nibbles and nostalgia for the launch of Greg Borzo’s latest book, Lost Restaurants of Chicago, on Thursday, March 7. The evening begins with a reception at 6:30 p.m. with bites from Lawry’s The Prime Rib such as Mini Prime Rib Sliders, Spinning Bowl Salad, Mini Chicago Hot Dogs, Arancini, and Crab Cakes. Then, award-winning author Greg Borzo and special guest, Hot Doug’s Doug Sohn, lead a discussion about Chicago’s most colorful and quirky restaurants and how these dining institutions have impacted the dining scene today. A book signing will follow at the end of the program.
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