LondonHouse Chicago’s new afternoon fall tea service will be hosted in the hotel’s Bridges Lobby Bar.
The culinary experience will begin with a basket filled with freshly baked scones and breads, like a Pumpkin Cranberry or Apple Crumb Scone, and a selection of gourmet accompaniments. Next, guests will be served a three tiered tower, abundant with savory and sweet fall-flavored bites, all crafted by the hotel’s culinary and pastry teams, led by Executive Chef Elizabeth Sweeney and Executive Pastry Chef Thomas Gorczyca. The food options include items like a Snickerdoodle Cheesecake Pop, a Sushi Crepe and Butternut Squash Soup.
The Takeaway
LondonHouse Chicago’s new afternoon fall tea service will be hosted in the hotel’s Bridges Lobby Bar.
The culinary experience will begin with a basket filled with freshly baked scones and breads, like a Pumpkin Cranberry or Apple Crumb Scone, and a selection of gourmet accompaniments. Next, guests will be served a three tiered tower, abundant with savory and sweet fall-flavored bites, all crafted by the hotel’s culinary and pastry teams, led by Executive Chef Elizabeth Sweeney and Executive Pastry Chef Thomas Gorczyca. The food options include items like a Snickerdoodle Cheesecake Pop, a Sushi Crepe and Butternut Squash Soup.
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