LondonHouse Chicago Introduces New Afternoon Fall Tea Service

LondonHouse Chicago’s new afternoon fall tea service will be hosted in the hotel’s Bridges Lobby Bar. 

The culinary experience will begin with a basket filled with freshly baked scones and breads, like a Pumpkin Cranberry or Apple Crumb Scone, and a selection of gourmet accompaniments. Next, guests will be served a three tiered tower, abundant with savory and sweet fall-flavored bites, all crafted by the hotel’s culinary and pastry teams, led by Executive Chef Elizabeth Sweeney and Executive Pastry Chef Thomas Gorczyca. The food options include items like a Snickerdoodle Cheesecake Pop, a Sushi Crepe and Butternut Squash Soup.