Even though Oktoberfest, the autumn festival is just starting at LondonHouse Chicago, beginning Saturday, Oct. 1, and lasting until they run out, the hotel, will be hosting some Oktoberfest offerings of their own.
This includes offering seasonal beers like the dark ale, Caramel Crisp - Garrett Popcorn Collab by Revolution Brewing Company and the Afterburner Oktoberfest by Metropolitan Brewing, both $9 each. In addition, sticking to the foods from Munich, LondonHouse will be offering a Pretzel & Cheese Board ($30). The board will include a large soft pretzel, a chef’s selection of cured meats like Bresaola and Prosciutto as well as cheeses, fresh fruit, pickled vegetables and a whole grain mustard, used as a dipping sauce.
All of LondonHouse’s Oktoberfest offerings will be available until the supplies runs out and can be ordered at LondonHouse’s rooftop.
Even though Oktoberfest, the autumn festival is just starting at LondonHouse Chicago, beginning Saturday, Oct. 1, and lasting until they run out, the hotel, will be hosting some Oktoberfest offerings of their own.
This includes offering seasonal beers like the dark ale, Caramel Crisp - Garrett Popcorn Collab by Revolution Brewing Company and the Afterburner Oktoberfest by Metropolitan Brewing, both $9 each. In addition, sticking to the foods from Munich, LondonHouse will be offering a Pretzel & Cheese Board ($30). The board will include a large soft pretzel, a chef’s selection of cured meats like Bresaola and Prosciutto as well as cheeses, fresh fruit, pickled vegetables and a whole grain mustard, used as a dipping sauce.
All of LondonHouse’s Oktoberfest offerings will be available until the supplies runs out and can be ordered at LondonHouse’s rooftop.
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