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The Duplex (3137 W. Logan Blvd), a restaurant and bar featuring rotating menus from local micro-concepts, joins Logan Square’s restaurant scene. The opening menu includes fried chicken sandwiches from The Kluckerz, Mexican-inspired cuisine from Lime and Radish, and a collaborative weekend brunch menu from Partner Chef David Rodriguez -- formerly of Whisk and Son of a Butcher -- and the two tenant chefs. The Duplex plans to rotate the resident menus and concepts every six months, giving a space to budding chefs who don’t have the equity or finances to start their own restaurant.

Menu items include:

  • The Kluckers

    • Mr. Kuckler | Nashville hot fried chicken, klucker sauce, pickles, jalapeno slaw, brioche bun

    • Scrumptious Girl | buttermilk fried chicken, cheese sauce, lettuce, bacon, tomato, brioche bun

    • Cornbread | house made signature cornbread served with honey butter

  • Lime and Radish

    • Birria Tacos | short rib stew, onion, jalapenos, cilantro, queso chihuahua, lightly fried

    • Steak Tacos | cerveza negra steak, cebollitas, cilantro, chipotle salsa, fried panela cheese

    • Wild Mushroom Tostada | mixed greens, requeson, tempura battered shaved almonds, avocado mousse

  • Weekend Brunch

    • Drunken French Toast | tequila-infused french toast, berry compote, rompope pastry cream served with don julio maple syrup

    • Lobster Omelette | white cheddar cheese, lobster, bacon, champagne bechamel sauce, served with savory potatoes and choice of toast

    • P.B.L.T. Sandwich | pork belly, bacon, lettuce, roasted tomate, serrano cilantro aioli on Texas Toast and served with choice of house fries 

    • Birria Grilled Cheese | short rib, American cheese, cheddar, and muenster cheese served on a grilled panini

    • Banana Pecan Pancakes | two buttermilk pancakes served with fresh bananas and pecans topped with praline sauce 

The bar offers a wine menu, beer, and crafted cocktails ranging from the classics to curated house creations of their own. Cocktails include:

  • Dated Hashtag | Tito’s vodka, yellow chartreuse, strawberry, and elderflower

  • LOL | Bols Genever, bourbon, berry liqueur, lemon, orgeat, sugar cane, and cream

  • Petey’s Word | Benriach Smokey 10, luxardo maraschino, green chartreuse, lime

  • Parachute | Pierre Duchene, peaches, acacia honey, lemon, lime, greek yogurt

The Duplex is open six days a week: 4 p.m. - midnight. Tuesday-Friday, 10 a.m.-2 a.m. Saturdays and 10 a.m.-10 p.m. Sundays. Reservations can be made via Tock. 


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