Lobster Season Returns to The Palm Chicago

The Palm's summer tradition is back with sweet, buttery lobsters available with special limited-time pricing. From June 1 to July 31, guests will be offered a 4-pound Jumbo Nova Scotia Lobster dinner split for two with soup or salad and a family-style side for $109. For a little turf with that surf, The Palm is also featuring a Just for You option with Poached Nova Scotia Lobster atop a 9-ounce Filet Mignon or 14-ounce Prime New York Strip Steak with an individual side and starter for only $65. And as a complement to their summer menu, The Palm is offering the Strawberry Ginger Spritz cocktail, a combination of Aperol, Prosecco, muddled fresh strawberries, simple syrup, and ginger beer.

“Lobster season is one of my favorite times of year because it’s a chance to celebrate our guests with some of our most popular dishes at a fantastic price,” said Bruce Bozzi, fourth-generation owner of The Palm and Executive Vice President. “We go to great lengths to make lobster season at The Palm memorable, from sourcing the most succulent lobster to adding a little theater to the experience with our tableside presentations.” 

This year’s lobster season special at The Palm includes:

Four-Pound Lobster Dinner for Two, $109

$15 per additional pound of lobster

Starters

Choice of Andy’s Mixed Green Salad, Caesar Salad or Lobster Bisque or upgrade to The Palm’s seasonal Watermelon and Burrata Salad

Entrée

Four-pound Jumbo Nova Scotia Lobster split for two with melted butter and fresh lemon

Family-Style Side

Choice of any of The Palm’s signature sides in a family-style portion

Just For You Lobster Dinner, $65

Starters

Choice of Andy’s Mixed Green Salad, Caesar Salad or Lobster Bisque or upgrade to The Palm’s seasonal Watermelon and Burrata Salad

Entrée

9-ounce Filet Mignon or 14 -ounce Prime New York Strip topped with Poached Nova Scotia Lobster Oscar-style, with grilled asparagus and béarnaise sauce

Individual Side

Choice of any of The Palm’s signature sides