LIVA at Chicago Winery Now Offers “Paw-Not Noir” on Menu

Liva at Chicago Winery in River North has opened up its patio to canine companions during Waggin’ Weekends, Saturday – Sunday, 10:30 am – 2:30 pm.

Liva’s menu offers your pup their own “paw-not noir” (frozen beef broth) to cool down on these hot summer days, along with a personal and complimentary water bowl. Some items from Chef Andrew Graves' brunch menu include a Croque Madame with nueske’s ham, gruyere egg, and sourdough, the Benedict with pork belly, giardiniera hollandaise, and mixed green, and the Dutch Baby topped with fresh raspberries, espresso creme, and nueske’s ham.