III Forks Prime Steakhouse, located in Lakeshore East, will hold a Lioco wine dinner on Wednesday, July 15. Participating guests will embark on an evening of California varietals from Sonoma, Santa Cruz and Mendocino, paired with a six course meal by Executive Chef Billy Caruso. The event will begin at 6:30 p.m. and the fee to attend is $125 per person. To make reservations, please call III Forks at 312-938-4303.
III Forks Prime Steakhouse, located in Lakeshore East, will hold a Lioco wine dinner on Wednesday, July 15. Participating guests will embark on an evening of California varietals from Sonoma, Santa Cruz and Mendocino, paired with a six course meal by Executive Chef Billy Caruso. The event will begin at 6:30 p.m. and the fee to attend is $125 per person. To make reservations, please call III Forks at 312-938-4303.
Lioco Wine Dinner Menu
Diver Scallop Crudo
Yuzu Jam, Belgium Oscietra Caviar
Lioco Chardonnay, Sonoma Coast 2013
Santa Barbra Spot Prawn
Cauliflower Puree, Saffron Oil, Wild Porcini Mushrooms
Lioco “La Marisma” Chardonnay, Santa Cruz Mountains 2013
Rabbit Rillette
Black Pepper Strawberry Relish, Pickled Rubarb
Lioco “Michaud Vineyard” Pinot Noir, Chalone 2011
Citrus Cured Pork Belly
Roasted Local Mission Figs, Candied Kumquats, Pea Shoots
Lioco “Klindt Vineyard” Pinot Noir, Anderson Valley 2011
Dry Aged Strauss Lamb Porterhouse
Creamed Wild Morel Mushrooms, Huckleberry Foam, Shaved Black Truffles
Lioco “Hirsch Vineyard” Pinot Noir, Sonoma Coast 2012
Foie Gras Royal with Cheese
Heirloom Snow White Peaches, Meyer Lemon, Gorgonzola Dolce
Lioco “Heintz Vineyard” Late Harvest Chardonnay 2006
III Forks
180 N Field Blvd
Chicago, IL 60601
(312) 938-4303
www.3forks.com
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