From July 16 until August 2, Eataly is celebrating its new program,“Summer of Pesto,” which honors the tradition of pesto with a regional culinary tour from the North to the South Italy in one meal.
With 10 recipes of pesto to discover across Eataly’s marketplace and restaurants, options from the limited-time program include:
A specialtwo-course prix fixe menu in La Pizza & La Pasta for $26 all-day, plus a $9 spritz collection and a dessert pairing of $7 mini tiramisu
New pesto items at Eataly quick service counters – including Farcita with Turkey, Rucola, and Pesto di Peperoni Arrosto (roasted red bell pepper pesto) and Panino with Mortadella and Pesto Pistacchi (pistachio pesto)
Ready-to-cook pesto jars (from classic Basil Pesto to Kale & Almond, Eggplant, and more)available in the marketplace
A calendar of in-store activations including complimentary tastings, chef demonstrations, and cooking classes in select markets
What's New
From July 16 until August 2, Eataly is celebrating its new program, “Summer of Pesto,” which honors the tradition of pesto with a regional culinary tour from the North to the South Italy in one meal.
With 10 recipes of pesto to discover across Eataly’s marketplace and restaurants, options from the limited-time program include:
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Location
43 E Ohio St, Chicago, IL 60611
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