The Let’s Get Funked Up tapping features three Funkwerks beers: Saison D’ Brett (foudre-aged saison ale with Brettanomyces), Tropic King (imperial saison) and Passion Fruit Provincial (sour ale with passion fruit). Two rare vintage beers from The Bruery/Bruery Terreux make the lineup: 2016 Quadrupel Tonnellerie (barrel-fermented Belgian-style quadrupel with blackberries) and 2016 Melange #14 (a rich and complex blended beer). Tapping at 4 p.m.; meet the Funkwerks crew 7-9 p.m. There is no cover charge; beers range from $6-$11 each.
The Let’s Get Funked Up tapping features three Funkwerks beers: Saison D’ Brett (foudre-aged saison ale with Brettanomyces), Tropic King (imperial saison) and Passion Fruit Provincial (sour ale with passion fruit). Two rare vintage beers from The Bruery/Bruery Terreux make the lineup: 2016 Quadrupel Tonnellerie (barrel-fermented Belgian-style quadrupel with blackberries) and 2016 Melange #14 (a rich and complex blended beer). Tapping at 4 p.m.; meet the Funkwerks crew 7-9 p.m. There is no cover charge; beers range from $6-$11 each.
Tuman’s Tap & Grill
2159 W Chicago Ave
Chicago, IL 60622
(773) 782-1400
www.tumanstapandgrill.com
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