Le Sud, located in Roscoe Village, will hold a holiday pop up featuring special dinner dishes and brunch menu with bottomless boozy beverages. The restaurant's three dining areas (salon; main dining room; enclosed and heated sidewalk cafe) will be decked out with festive decor.
Le Sud's "Let It Snow" family-friendly pop up will run from November 24 to January 14. Seasonal dishes include: falafel and lamb meatballs; truffle burrata; Iberico pork loin; lamb osso bucco; grilled branzino; and duck breast. Christmas sangria and white mojitos will also be offered.
"Let It Snow" Specials
Dill yogurt, tomato sauce and pecorino
Braised beets, frisee, black truffle pearls, smoked almonds, lemon juice and olive oil
Iberico Pork Loin
Spanish Iberico breed, mashed potatoes infused with Calabrian pepper and lardons, apricot chutney
Lamb Osso Bucco
Braised lamb, carrots, creamy polenta
Wild caught fish, grilled lemon, tabbouleh salad
Rohan Farms duck, butternut squash puree, crispy potato stacks, cranberry sauce
Red wine, brandy, cranberry, chambord, simple syrup, orange juice
White rum, coconut rum, coconut juice, lime juice, fresh mint, sparkling water, pomegranate arils