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Join Frontier every Friday during Lent from February 16 - March 30 for Chef Jup’s Seafood Menu. Chef Jup will be serving his Fish Fry Basket ($15) in addition to Raw Oysters ($1 each), Chargrilled Oysters (order of 6 for $16), BBQ Shrimp with Johnny Cakes ($14), Ahi Tuna Sandwich ($14), and a Shrimp Po’Boy ($13). Reservations can be made by calling (773) 772 - 4322 or online at


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