Le Sud's Four Year Anniversary Menu

Le Sud Mediterranean Kitchen will celebrate their fourth anniversary in Roscoe Village with a special prix fixe from Tuesday, September 20 to Sunday, September 25. Chef Michael Woodhall's menu features the choice of any small plate, large plate and dessert, paired with a flute of sparkling wine, for $48 per person. Three dollars from each prix fixe ordered will benefit Audubon Elementary School.

Le Sud is open Tuesday through Saturday from 4:30 p.m.-10 p.m., and Sunday from 4-9 p.m. Seating is available in the main dining room as well as on the sidewalk cafe. 

LE SUD'S FOUR YEAR ANNIVERSARY MENU
$48 per person (includes $3 donation to Audubon Elementary)
choose one small plate, one large plate and one dessert, paired with a flute of sparkling wine

Small Plates

Baby Kale & Manchego Salad $14
Golden raisins, pine nuts, apple cider vinaigrette

Sweet Pea & Fava Bean Salad $12
Crème fraîche, Meyer lemon, mint

Grilled Shrimp & Piparra Pepper $17
Sherry beurre blanc, garlic, lemon, baguette, chopped herbs

Smoked Ham & Cheese Croquettes $14
Gruyère, dijonnais, herbs

Whipped Feta $8
Gala apple, cashew, honey

Charred Spanish Octopus $19 ($3 upcharge)
Gigandes, chorizo, rapini, agrumato oil, nicoise olives, lemon

Fried Shishito Peppers $13
Bagna cauda, parmesan, paprika, everything seasoning, lemon

Idiazabal Cheese and Serrano Ham $19 ($3 upcharge)
Peach mostarda, olives, piparra peppers, baguette, evoo 

Fried Artichoke Hearts $15
Cauliflower, citrus, harissa yogurt, honey, herbs

Large Plates
Wood-Grilled NY Strip Steak $32 ($6 upcharge)
Yukon wedges, charred scallion compota, aioli, steak salt, herbs

Roasted Half Chicken $24
Basque seasoning, asparagus, confit garlic, shallot, natural jus, lemon, herbs

Pan Seared Verlasso Salmon $29
Pine nut agrodolce, golden raisins, sweet drops, rapini, puffed lentils, lemon, chopped herbs

Bucatini Pasta $18
Artichoke hearts, tomato, peas, lemon, chopped herbs, pecorino; add shrimp $8

Mussels and Butifarra Catalana $27
Yukon potato, confit fennel, celery, Bereziartua hard cider, shallot, garlic, herbs, baguette, lemon, evoo

Grilled Sakura Pork Chop $28
Cider jus, bacon, spanish onions, kale, gala apple

Mediterranean Duck Confit $35 ($6 upcharge)
Apricots, figs, manzanilla olives, arugula, frisée, baby kale, pickled leeks, fried shallots, marcona almonds

Simply Grilled Fish with Sauce Romesco $29
Mixed vegetables, lemon, romesco, herbs, evoo

Wood-Grilled Tri-Blend Burger $17
Gruyere, caramelized onions, frisée, garlic aioli, sesame bun, pomme frites

Desserts
Dip and Sip Donut Bread Pudding $10
Creme Brulee $7
Seasonal Fruit Sabayon $8
Sorbet or Ice Cream $5
Chocolate Chunk Cookie $1.50