What to watch: Le Sud Opens for Curbside Carryout and Delivery
Le Sud in Roscoe Village will reopen with curbside carryout and delivery service starting tomorrow, Wednesday, May 13. The current menu, detailed below, will change frequently and will be continuously updated at LeSudChicago.com. Menu offerings include a la carte dishes, family-style dinners, wine and beer. The wine list may be viewed here.
Orders may be placed online or by phone, 773-857-1985. Family-style meals may be ordered in advance or the same day after 3 p.m.
Menu menu will change frequently
Salad House Salad with mixed greens, pickled fennel, fried shallot, honey-dijon vinaigrette $9
Appetizer Lamb Meatballs with romesco, gremolata, marcona almond $13
A la Carte served with baguette and house butter, green bean almondine and wild rice pilaf
What to watch: Le Sud Opens for Curbside Carryout and Delivery
Le Sud in Roscoe Village will reopen with curbside carryout and delivery service starting tomorrow, Wednesday, May 13. The current menu, detailed below, will change frequently and will be continuously updated at LeSudChicago.com. Menu offerings include a la carte dishes, family-style dinners, wine and beer. The wine list may be viewed here.
Orders may be placed online or by phone, 773-857-1985. Family-style meals may be ordered in advance or the same day after 3 p.m.
Menu
menu will change frequently
Salad
House Salad with mixed greens, pickled fennel, fried shallot, honey-dijon vinaigrette $9
Appetizer
Lamb Meatballs with romesco, gremolata, marcona almond $13
A la Carte
served with baguette and house butter, green bean almondine and wild rice pilaf
Half Roasted Chicken Chasseur with lardon, cippolini, mushroom, tomato, herbs $22
8oz Wood Grilled Denver Steak with roasted fingerling potatoes and sauce persillade $24
Sides
Roasted Fingerling Potatoes $5
Green Bean Almondine $7
Wild Rice Pilaf $4
Family-Style Dinner for Four
served with baguette and house butter, green bean almondine and wild rice pilaf
Roasted Chicken Chasseur with lardon, cippolini, mushroom, tomato, herbs $50
Wood Grilled Bavette Steak with roasted fingerling potatoes and sauce persillade $60
Dessert
Creme Brulee vanilla, turbinado $4
Blueberry Clafoutis chantilly, hazelnuts $7
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Le Sud
4.6 (776 reviews)
2301 W Roscoe St, Chicago, IL 60618
(773) 857-1985
lesudchicago.com
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